Shop
-
£11.95Commix is a classic blended cider for drinking with food. This is the third vintage we have made, and this time it’s a single orchard blend from Abbott’s Leigh. The blend features the bittersweet Dabinett (30%), bittersharp Stoke Red (46%) and pure sweet Sweet Coppin (24%). The result is a…
-
£11.00Off dry, fruity table cider. Commix is a classic blended cider for drinking with food. This vintage is a blend of bittersweets Dove, Yarlington Mill and Chisel Jersey, with the lovely light sharp Browns. The result is a well balanced, easy drinking cider with fresh fruit on the nose, palate…
-
-8% Off
£11.50The 2019 version of this popular favourite is lighter and fresher than 2018’s version, partly because the Harry Masters’ Jersey was having an off year, so we have replaced it with Yarlington Mill. Yarlington Mill, Browns, Sweet Coppin and Ashton Brown Jersey come together to show off this excellent orchard.…
-
Out of Stock
£12.95Ditcheat Hill is a special orchard, close to where Beccy & Sam of Wilding, live in Somerset. Each year we take a blend of the best fruit from here to make a light & easy drinking cider. This season the sugar levels were lower than previously on average & they…
-
Out of Stock
£13.95
For the first time we have made a single orchard Kingston Black, using fruit from five trees in our new Burlands orchard in Compton Dando. The trees are 35 years old and the fruit was excellent, exhibiting classic Kingston Black aromas of apple pie, toffee apple and orchard floor. Made…
-
£14.95A single variety cider blending Kingston Black from four different orchards, fermented slowly in stainless steel and racked in the winter to retain natural sweetness (Rural method). Expect classic Kingston Black aromas of apple strudel, toffee apple and orchard floor. This cider is naturally medium sweet with fruity acidity and…
-
£13.50Bone dry, still, fruity cider. We have combined some beautiful Major from our home orchard with a range of other varieties from other orchards (Red Fowhelp, Frederick, Kingston Black, Ellis Bitter, Improved Lambrook Pippin, Dove, Harry Masters Jersey). The cider is fruit forward with light body but good tannic structure.…
-
-7% Off
£12.50
A complex blended cider using fruit from our four main orchards, based around Dove, Yarlington Mill and Browns, with a host of other varieties in supporting roles. The result is light and easy to drink with a mouthwatering mineral edge which reflects the various clay and limestone geologies of all our orchards. A…
-
£16.50
Picked and pressed at the end of October and start of November, this perry is a blend of late ripening varieties from the Perry House Farm orchard in Chew Stoke. Based around Oldfield, with Pine, Hellens Green, White Longdon, Barnett and New Meadow in smaller roles. Racked once during the…
-
£14.50
Single orchard selection, rural method, medium. Yarlington Mill, Bleinheim Orange, Harry Masters Jersey, Tremlett’s Bitter and Browns. Peppershells is a small but perfectly formed orchard on great soil in Compton Dando. This is our first vintage renting this orchard and this is a single orchard selection using the best of…
-
-6% Off
£14.95
An orchard blend which shows the diversity of the very special 110 year old orchard at Perry House Farm in Chew Stoke. Co-fermented in stainless steel and racked once before bottling. Still (a slight prickle of bubbles) and medium dry, it’s ideally suited to drinking with savoury, umami rich foods…
-
£13.95
Rural Method Medium Sweet Fine Cider. A rich, complex, lightly sparkling full flavoured cider made with the rural method, using late harvested cider apples: Ashton Brown Jersey, Dabinett & Vilberie, & a selection of rich, fruity dessert apples. Aromas of tropical fruit & ripe apple, wood, leather, & orchard floor are…
-
£12.95
Run Deep is a bone dry and complex blended cider. It has pronounced acidity, soft tannins, and typical bittersweet aromas, with a distinctively Somerset character. Drink with good cheddar. Varieties: Harry masters, Ellis Bitter, Stoke Red, Browns, Dabinett, Michelin, Yarlington Mill. Fermented slowly in stainless steel, with a 25% portion…
-
£12.95
This is the second single orchard Stoke Red Wilding made in 2020; from a beautiful old orchard in Ditcheat, with trees of similar age to the Abbot’s Leigh orchard, that their first came from. They were picked in the same week as the Abbot’s Leigh fruit, & pressed on the same…
-
£12.95
Off dry, bittersweet cider. This is our second foray into unrestrained bittersweet fruit, slowly fermented with the Rural method. A blend of Dabinett, Yarlington Mill, Harry Masters Jersey and Chisel Jersey with a tiny portion of Browns to help fermentation get off to a smooth start. With plenty of tannin,…
-
-7% Off
£13.50
Dry, ancestral method, bittersweet cider. This blend of Yarlington Mill (85%) and Stoke Red (15%) was co-fermented in stainless steel before finishing fermentation in bottle. Extended lees ageing for 20 months gives secondary flavours from tannin breakdown and everything softens to give a cider with a velvety mouthfeel and complex tannin and aromas. Classic Yarlington…
-
New
£4.50
Happy Hour is inspired by a twist on the inimitable Mexican cocktail and bursting with sharp, fruity flavours. Tropical pineapple plays against a tart kick from 48 hours of kettle souring, with balanced salinity from sea salt. Instant refreshment in a can. 440ml. 5%.
-
£5.95
Fresh zesty lime, topped with fragrant vanilla and sweet marshmallow, blended in to a lactose-infused, biscuity pastry sour. 440ml. 5.5%.
-
£6.25
Booze soaked sour cherries with a hint of almond, bursting from a dark chocolate shell. This decadent pastry sour is a solid nod to celebrated festive flavours. 440ml. 7%
-
£13.95
Yonder’s Fourage series is a run of mixed cultured saisons, with each one infused with a single wild ingredient grown in the UK. This iteration uses the native perennial plant, the Sweet Woodruf. Expect herbal freshness with the welcome addition of honey and vanilla. Vegan. 750ml. 6.7%.
-
£19.50
Trunk of Funk is an annual celebration of the seasons. Each autumn, we brew a strong, dark ale on to foraged fruits and age in freshly emptied red wine barrels, where our house cultures work their sour magic. 12 months later we blend back on to the new seasons foraged…
