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£9.95A single variety cider made from late harvested Cox’s Orange Pippin. On the nose – Hawthorn, buttered toast and ripe apricot. The up front fruit acids, waxy apple skin flavours and surprisingly tannic backbone are nicely balanced by the creamy mouth feel of the soft foamy bubbles. On the palate…
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£12.50
A naturally sparkling dry cider made from over 300 varieties of apple grown at altitude. Grown, pressed and bottled at Prospect Ochard. This Pétillant Naturel cider was pressed in 2019, wild fermented and bottled before the end of fermentation, leaving the residual sugar to finish fermenting in the bottle resulting…
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£9.50
A lightly sparkling cider made from Somerset Redstreak and Brown’s Apple. This cider was pressed in 2020 and bottled young to allow the residual sugar to ferment in the bottle creating a light effervescence. The acidity from the Brown’s Apple and the light natural carbonation compliment the soft tannins of…
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Out of Stock
£11.95This cider is made from apples picked from a mature standard orchard on the Wales Shropshire border. Grazed by sheep but otherwise left to grow wild, this orchard contains many varieties traditionally grown in this area including Hereford Redstreak, Bloody Butcher, Morgan sweet and Brown Snout. These fine old bittersweet…
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£5.25Cascade Pale Ale. Inspired by the top quality Cascade we’ve been seeing, it was only right to brew a beer specifically to let it shine. Normally reserved and revered for IPAs and West Coast IPAs, we decided to crack on and do a Pale instead. Initial nose is floral, bright,…
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Out of Stock
£5.50Pineapples, passion fruit, apricots and melons. It’s as bright as it gets, with an oily backbone that’s both full and balanced. NEIPA. 440ml. 7.1%
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£4.40
A faithful Tropical Stout, a style known for its harmonious balance of a roasted base and thick malty flavor. Artwork by Korinna Veropoulou. 440ml. 7.5%
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£4.25
This fruity Gose is modelled after the traditional sour beers of Northern Germany. A sour, salted, wheat beer. Towards the end of fermentation, we’ve added copious amounts of Passionfruit, for a beer that’s fresh, zesty and packed full of tropical flavour. Vegan. 440ml. 4.8%
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£4.25
A fusion of tropical flavours. Mango, apricot and passionfruit are generously blended together to create a tart and juicy sour beer. Artwork by Korinna Veropoulou. 440ml. 5.7%
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£19.95
Amber blended barrel aged wild ale. Blend 30 is a blend of six barrels of amber sour – Between 19-29 months old. 750ml. 6%
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£19.85
Golden blended barrel aged wild ale. Gold blend #30 is a blend of six barrels of amber sour – between 19-29 months old. 750ml. 5%
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£18.95
50/50 blended golden barrel aged wild ale. 50/50 is a blend of barrel aged gold with fresh Gold that has just completed primary fermentation. The fresh Gold is added to a blend of 19 month old Gold and 18 month old Gold. 750ml. 5%
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£12.50
Wild ale refermented with white peaches. Big peach aroma with lots of vanilla notes, the palate reflects the nose with fresh peach, golden base sings with great acidity, vibrancy and freshness. 375ml. 5.9%
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£12.50
Semillion – wild ale refermented with white wine grapes. Tasting notes: Lemon balm, banana & tropical fruits on the nose. Savoury and structural with waxed lemons and tannins on the close. 375ml. 5.8%
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£12.50
Wild ale refermented with plums. Tasting notes: On the nose, ripe sweet fruit, on the palate a lovely integration with fruit, creamy carb, sweet gentle fruit and gentle acidity. 375ml. 5.6%
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£12.50
Black muscat – wild ale refermented with red wine grapes. Tasting notes: Big aromatics of rose water, turkish delight and sweet lolly, lots of fresh grape and energy in a quaffable beer. 375ml. 5.8%
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£12.50
Golden BA wild ale with muscat grapes. After spending 6 months in an Amphora the spent Muscat grapes are transferred onto BA Gold blend for 3 months then aged in bottle for 4-5 months. 375ml. 5.2%
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£10.95
Commix is a Cider that was blended progressively through the pressing season, combining different varieties from different orchards to create a well balanced, dry, easy drinking Cider with fresh acid, soft tannins and lots of fruit on the nose. Varieties are: Yarlington Mill, Brown’s Apple, Stoke Red, Herefordshire Russet, Dabinett,…
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£12.50
The 2019 version of this popular favourite is lighter and fresher than 2018’s version, partly because the Harry Masters’ Jersey was having an off year, so we have replaced it with Yarlington Mill. Yarlington Mill, Browns, Sweet Coppin and Ashton Brown Jersey come together to show off this excellent orchard.…
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£13.50
2019 was a good year for Kingston Black, and we had some great fruit available from four orchards: Nempnett Thrubwell, Wilding Orchard (our home farm orchard), Milton Coombe (Wells) and Compton Dando. We decided to blend all of it together to create a cider which really reflects the full nature…
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£16.95
Frederick; Yarlington Mill; Sweet Coppin; White Close Pippin; Somerset Redstreak. A single orchard selection from the beautiful south facing orchard at Street Farm in the village of Nempnett Thrubwell. It’s an ancestral method sparkling from 2019, hand disgorged in September. There’s lots of ripe Frederick in the blend making it…
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£12.95
Still, Bone Dry Fine Cider A blend of Harry Master’s Jersey (35%), Ellis Bitter (30%), Yarlington Mill (15%), Foxwhelp (20%) apples; each from a different traditional orchard, each of which is over 30 years old. They were co-fermented in stainless steel tanks initially, before half was racked into old oak barrels (ex…
