In our collaboration with Brew York, we pay tribute to legendary American actress Whoopi Goldberg. With the high hopping rate of an IPA but fermented warm using a lager yeast the result is a boldly fruity, yet clean IPA. Classic American hops bring the piney bitterness and grapefruit pith notes…
Fos is made from the full juice of a blend of locally sourced culinary and dessert apples and Dabinett cider apples which is fermented to dryness, producing a cider where the acidity of the locally sourced fruit is complemented by the bitter sweet tannins of the Dabinett, resulting in a…
Less that a mile from where the River Alt meets the River Mersey as they flow into Liverpool Bay, lies Alt Cottage, the home of Brennan’s Cider. Here, we produce our exclusive, small batch, whole juice, handcrafted cider. Sólás is made from the full juice of a blend of locally…
The rumours are true, Brooklyn Black Ops is real, and it’s delicious. This vintage of Black Ops was aged in Four Roses small batch bourbon barrels to call forth big chocolate and coffee notes and rich, mellow underpinning of vanilla-like oak It’s a legend in a glass. 750ml. 12.2%
Transcontinental Barrel Fermented Coolship Ale. After 10 years of scheming about it, Russian River brewmaster Vinnie Cilurzo and Brooklyn Brewery brewmaster Garrett Oliver have finally released Refraction. Vinnie sent coolship wort, buzzing with Sonoma native yeasts, on a cross-country trip to Brooklyn. Garrett blended it with fresh wort and then…
Season 19|20 Blend No. – Bottled 25/02/2020 For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different…
The result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately…
Rarer than hens teeth, this is the pinnacle of 3 Fonteinen’s special release beers. Made with 30% fresh raspberries and 5% sour cherries macerated with some of their finest lambic and macerated with local honey in this years blend. This is usually reserved for sale only at the brewery so…
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams…
A superb Oude Geuze from one of the finest producers in Belgium. This classic Geuze is packed with lemon sherbet notes and all the funk youd expect from a premium lambic. Armand Debelder is a true artisan and his passion is evident in his beers.
A special cuvee from one of Belgiums finest producers. This limited release Geuze is packed with lemon sherbet notes and all the funk youd expect from a premium lambic but with more depth than the standard release. Armand Debelder is a true artisan and his passion is evident in his…
This Oude Kriek macerated for more than 6 months on its fruit. The lambics in this blend originate from 4 different barrels and 11 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months,…
Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
Our wild Belgian pale was exhibiting apricot notes this year so we further aged a portion on whole fruit at 300gms per litre. Initial sourness gives over to full, ripe apricot and oak flavours. Vegan. 750ml. 7.8%.
Lost to Sea is inspired by the beautiful seaside village of Dunwich, once being the capital of East Anglia. Over the centuries, the majority of Dunwich has been lost to coastal erosion and we still see the effects of coastal erosion taking place today throughout Suffolk and Norfolk. Lost to…
Ice Cider or Apple Ice Wine has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple. Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider. It takes over…
Made from Kingston Black apples. Using a traditional method the cider is matured in the bottle. The result is an elegant dry cider with tiny bubbles. Very dry, complex cider with a sharp fruit finish. Jilly Goolden on BBC Food & Drink described the Kingston Black as one of the…
Burrow Hill’s classic Somerset cider. Full bodied and made from 100% traditional cider apples from our own orchards. Simply delicious. The aroma is bold and rich, replete with bright, red apple skins and the winter spice notes of cinnamon, nutmeg and orange peel, very reminiscent of a homemade apple pie.…
A dry and delicate perry made from pears grown in our Somerset orchards. 500ml. 5.4%. Malt Review: “Colour: Gold. On the nose: On the honeyed end of the perry spectrum, but it’s light, fresh honey – nothing heavy here. Tinned pairs. Green, springtime notes of honeysuckle and nettle. It’s not…
Our perry pears make this deliciously light and refreshing elegant perry with tiny bubbles. Deliciously light and refreshing with tiny bubbles. Serve ice cold. 750ml. 7.2%. REVIEWS Malt Review Colour: Young champagne. On the nose: Really lovely. One of those noses from the Newton Court Black Mountain or Jörg Geiger…
Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. – Overall Champion at the Mid-Somerset Show 2017 – Excellent with food or as an aperitif. 750ml. 8%