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£9.50An easy drinking cider. Appley aroma with hints of citrus and a firm, chewy texture. Brown’s apple SV. Wild fermented, pet nat. 750ml. 6%.
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£13.50A single variety perry made from the renowned Hendre Huffcap pear using the méthode ancestrale approach. This unfiltered naturally sparkling perry is a glorious straw colour bursting with fresh elderflower aroma and taste. There are gentle tannins which linger with each mouthful. Sparkling, medium dry, 750ml. 7.6%.
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£11.50Sparkling, medium dry, perry. A single variety perry made from the Hendre Huffcap perry pear using the méthode ancestrale approach and fermentation by wild yeasts. This is the first release of our 2021 pressing following the award winning vintage from 2021 which won “best product” at the Hereford Cider Museum…
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£11.00Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak from the Scotch barrel come through prominently. Scotch Barrel aged imperial stout. 330ml. 16.5%
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£8.95This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we’ve developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We’ve aged it so you don’t have…
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-10% Off
£8.95This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we’ve developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We’ve aged it so you don’t…
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Out of Stock
£10.50An imperial porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao. Barrel aged imperial porter. 330ml. 14%.
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-9% Off
£10.50
A rich, smooth imperial porter infused with Guatemalan coffee beans and cacao. Rich notes of bourbon, dark chocolate and forest fruits on the palate and nose. Barrel aged imperial porter. Contains lactose. 330ml. 14%
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£9.95
This cider is made with juice pressed from local apple James Grieve (a variety originating in Edinburgh but seems to love the Highlands), this cider was wild fermented through the winter in ex whisky casks. Bottled pet-nat very close to being finished so only a light sparkle. This one is…
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£9.95
The rich juice of Black Isle grown bittersweet apples wild fermented and matured for 6 months in a whisky cask from the island of Islay, famed for it’s smoky peated whisky. A tale of two islands in one bottle. 750ml. 7%.
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£3.50
A blend of Somerset and Highland cider Blend: 50% Somerset (Dabinett and Yarlington Mill), 50% Highland (James Grieve Katy and unknown) Fermentation: Wild keeved fermentation and dry fermentation in barrel Maturation: In barrel TASTING NOTES On the nose – Apple juice, vanilla, woodland walks On the palate – Green apple…
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£8.95
A Gueuze is made through the careful blending of old and young Lambic and Cantillon’s flagship beer is a classic example of the traditional Brussels artform. Funky and tart with a Champagne-like effervescence and delightful dry length and finish. Quite simply a masterpiece. The Gueuze Cantillon, a real spontaneous fermentation…
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Out of Stock
£9.95
Blend of Lambics and raspberries at a rate of 200 g per liter. The fruiting process for Rosé de Gambrinus consists of taking pre-frozen raspberries and placing them in stainless steel tanks with an average age of 20 month old lambic for a maceration period of 1-2 months. It is…
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-10% Off
£4.30
Beer Together collaboration of Liverpool hosting the Eurovision final. Brewed with Bundobust brewery x Underwood in Kyiv, All day brunch takes our house berliner weiss sour ale, which is then fermented super dry then we blended orange juice, orange zest and clementine oil to create something akin to the gloriously…
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£15.50
This Northwest sour ale is a blend of blond ales that were aged in oak wine barrels for up to 14 months with more than 13,000 pounds of fresh apricots from the Pacific Northwest. A flagship project in Cascade Brewing’s sour beer portfolio, Apricot offers flavors of fresh and dried…
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Out of Stock
£16.95
Citrus Noyaux consists of sour blond ale aged in oak wine barrels for up to two years with fresh orange, grapefruit and lemon peels and apricot noyaux (noy-OH). We extract noyaux kernels from the pits of locally sourced apricots by hand and add them to the beer, imparting notes of…
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Out of Stock
£13.50
A Northwest-style interpretation of the traditional raspberry ales of the old world, Framboise Northwest is a blend of sour blond ales aged in oak wine barrels for upto two years with locally grown raspberries. Clean, tart and packed with fresh fruit flavour, this sour beer blend celebrates the bountiful berry…
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Out of Stock
£14.50
Garden Party is a blend of sour blond and wheat ales aged in white wine barrels for up to two years with Willamette Valley-grown chardonnay grapes followed by a late infusion of fresh Meyer lemon zest and dried elderflowers. The perfect beverage for any outdoor soirée, Garden Party delivers the…
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Out of Stock
£14.50
Mango Road features sour blond ale aged in oak wine barrels for up to 18 months then fermented with mangos and infused with jasmine flowers and pink peppercorn. This unique combination of fruit, flower and spice reveals a cross-continental journey of flavors from Oceania and Southeast Asia across Eurasia to…
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£15.95
This NW style sour ale consists of various blond ales that were barrel aged up to 12 months, then additionally aged for eight to 12 months on raspberries and apricot Noyaux. 750ml. 9.3%.
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Out of Stock
£16.95
Blend of bourbon and wine Barrel Aged Imperial Reds with NW Bing Cherries and spices; robust bourbon, cherry presence with roast malt, molasses, spiced notes. 500ml. 10.5%.
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Out of Stock
£15.95
Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing cherries. The darkest in their series of “Sang” projects, Sang Noir features flavours of dark roast malts, bourbon, black cherries and port wine. 750ml. 9.8%.
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£8.95
Aged up to 30 months in oak barrels, this ale is a blend of as many as nine lots of aged reds, resulting in a very deep, rich and complex sour. 355ml. 7.8%
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Out of Stock
£4.60
A blend of 50% Dabinett, 25% Harry Masters Jersey and 50% Major all pressed in 2019. These three bittersweet varieties sing in perfect harmony, just like the blackbirds that provide the soundtrack to our cider making. 7% abv & 500ml. Contains natural sediment so pour slowly, or tip upright before…
