Features: Can be carried by hand or over the shoulder Handle length 67cm Ideal for events Dimensions: 38 x 42cm Maximum print area: 33 x 36cm Maximum embroidery: 18 tubular hoop Capacity: 10 litres 100% cotton
Hooked On Mosaic is the continuation of our series of highly hopped DDH IPAs. Designed to stand out from our usual range of IPA this series turns everything up to eleven. This edition utilises the iconic Mosaic hop. Sweaty isn’t a word you’d usually want to describe a beer but…
We are thrilled to announce that we are going back to our roots, and setting out once again with the intention of exploring the length and breadth of the world of modern hoppy beer innovations by relaunching our legendary DIPA v-series. 440ml. 8%. Allergens – Gluten, Wheat, Barley, Oats Vegan…
Bramble, Thorn and Briar Wild Ale by Crossover Blendery. Our base golden ale (60%/70% malted barley, 40%/30% raw wheat) spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Victoria blackberries (from Herefordshire) and organic Driscoll Maravilla…
Process: Golden ale spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Maravilla raspberries (from Herefordshire) in tank. We punched the fruit cap down daily once refermentation had commenced. The beer was on fruit for 2…
Process : Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The…
Tannic, full bodied dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. Serve chilled. 500ml. 7.4%.
Single variety medium perry 2022. A very rare variety thought to originate from near Monmouth which produces a rich pear flavour with soft tannins. Contains sulphites. 750ml. 5.1%.
Dry and sharp. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 5.3%.
Tannic, off dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 6.2%.
A cider made largely from Dabinett, a renowned bittersweet and Browns, a reliable bittersharp. There are in addition 8 varieties making up the blend, many from trees planted in 2009 in our orchard and just beginning to crop. A full bodied, dry cider. 500ml. 6.3%.
Medium sweet single variety perry 2021. A delectable perry with light floral notes. Our gin perry pears are handpicked from traditional orchards in Herefordshire and Monmouthshire and are pressed, fermented using wild yeasts and bottled on our smallholding. 750ml. 5.3%.
Single variety medium perry 2022. A fruity, summery drink, spicy and oaky with a hint of burnt orange. Punchy taste at the start, followed by a smooth finish. Made in a small batch of 80 litres from a single tree in a remnant orchard in the Monnow Valley. 100% juice,…
Single variety medium perry 2022. Zesty white grape and lime flavours with high tanning and acidity. Made in a small batch of 80 litres from Herefordshire pears using wild yeast to produce a natural sweetness and sparkle. Unfiltered and unpasteurised. Contains sulphites. 750ml. 6.8%.
Medium sweet single variety perry 2021. A renowned variety which makes a perry with a deep, rich flavour. Our Oldfield perry pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 140 litres, from full juice, using wild yeasts and…
Fruit collected almost entirely from Hollow Ash orchards and blended at pressing in the following proportions: Perthyr 40%, Tom Putt 35%, Cherry Norman 20%, Katy 5%. The standard trees are planted 30 feet apart to create a traditional orchard and the fruit is unsprayed to encourage nature to thrive. Dry,…
Medium sweet single variety Perry 2021. A very old variety (1676) with a light, crisp and citrussy flavour. Our Thorn perry pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 360 litres, from full juice, using wild yeasts and…
Single variety perry 2022. Grapefruit and pear skin start, intense and astringent, medium acidity, not too sweet, with a long bitter finish. From a small batch of 40 litres made from a single tree in a remnant orchard in the Monnow Valley. Contains sulphites. 750ml. 7.4%.
Cidre 2 Table Brut Cyril Zangs, DRY natural wine disguised as Cider, from Normandy. Made from 15 varieties of apple, the Cidre 2 Table is the house style of Cyril Zang. It is expertly blended to give a cider of complexity, yet freshness and drinkability. The apples undergo natural fermentation…
Cidre This Sider Up Cyril Zangs, Normandy Cider, racy, crisp, minerally cider. Wine disguised as cider! This particular cider is made from 9 varieties from a single orchard. Earthy, complex but with lovely freshness . You have to wash down some cheese and ham galettes with a bottle of this.…
Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels. 375ml. 5.5%.
Blend from 1,2,3 and 4 year old lambic. Special assemblage for the Gooikoorts Folk Festival edition 2019. The addition of four-year old lambic, makes it one of De Cam’s most complex beers. With a funky aroma, a distinct tartness, with flavors of green apples, apricots and citrus fruits. 375ml. 6%.