A stainless steel aged golden wild ale conditioned on rhubarb puree during fermentation and whole Norfolk rhubarb for one month before packaging. 375ml. 5.6%
Black cherries fermented with crushed limes and aged in neutral oak barrels for seven months. Fresh lime aroma on the nose joins rich cherry on the palate. Natural sweetness and soft tannins are layered in from Somerset bittersweet apples for a confident cider finish. Three Cherries is an experimental fermentation…
Through every iteration of our growth over the last demi-decade, one thing that has persisted throughout is this brewery’s love of hops, and how we’ve born an entire business that now looks after the livelihoods of fourteen team members from this love. The Hop Studio felt like a natural extension…
By far our most well-regarded and well known beer, we’ve challenged ourselves to bring all the incredible flavour notes, mouthfeel, and aroma of our headline beer down to a palatable and sessionable 5%. Never ones to turn down a challenge, the brew team have knocked it out of the park…
Anybody who has followed the brewery long enough will know we love to smash together previous hop combos from our dearly departed Originals range and create modern day frankenstein’d-together bangers. Citra Columbus always has a special place in our heart, after a particularly memorable after-work “sampling session” held by Sean…
Much like Dre and Snoop, Lennon and McCartney, and Han Solo and Chewbacca, some things are just made to go together like a hand in a glove. Mosaic and Simcoe is just one of those pairings, and Omen Roam is our Mosaic and Simcoe Originals IPA with the 2023 treatment…
We like to remain incredibly humble when it comes to what we do, but we’re in unanimous agreement across the board here that we’ve definitely found our sweet spot with our beers; and in our opinion they’re tasting better than ever before. Rather than shout from the rooftops about it…
A fabled story we love to tell about how we’re constantly learning; back pre-covid when we were working with our amazing pals at North Brewing Co, we were astounded at how little whirlpool hops they added in the first stage of the brewing process. Imparting less bitterness is something we’ve…
Oh to be back in those simple, carefree days prior to lockdown; when we had our eye on April 2020 for launching what was then a long-delayed core range. COVID-19 duly put a dampner on those plans, but it didn’t dissuade us from smacking a new label on our core…
We seem to have been through it non-stop since starting Polly’s – whether it’s been a name change, a pandemic, Brexit, war, or a cost of living crisis, this brewery has kept on keeping on during what seems to have been constant chaos since our inception. With that in mind,…
What, oh what, do you do queried Polly’s, when you find a stack of two hops that are almost universally renowned across the entire brewery as some of their favourite bar none? Two that positively set the craft beer world alight when they landed; New Zealand’s Nelson Sauvin and the…
A blend of garden and wild apples from the Sormland region, south west of Stockholm, pressed and aged in oak barrels. Light copper colour, with an aroma of apple sauce and malt. Sharp, tangy apple, with herbal and woody tones, drying in the aftertaste, with sherry tones developing, before a…
One other thing, this West Coast IPA is dry hopped with Magnum, Crystal, Galaxy & Columbus. Nothing else you can do, just drink it. 440ml. 6.8% Allergens: Barley, Oats, Wheat (Gluten)
And representing the three breweries of Pomona Island, Brouwerij Kees and Bereta Brewing Co… an Imperial Chocolate, Tonka and Vanilla Stout with Cinnamon. 440ml. 11%. Allergens: Barley, Oats, Wheat (Gluten) Lactose (Milk).
Spiritous aroma with a joyful whisky zing A lightly sparkling cider, made from 100% Gilly bittersharp apples – a hybrid apple created at the Long Ashton Research Station in the 1990s. We have collaborated with The Ciderologist and Circumstance Distillery, maturing our Gilly cider for 9 months in Circumstance’s 200L Oak…