Sale
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-9% Off
£14.50Hyper Cider 2020. Get hyped! Because this bottle contains a real hybrid monster. This is a blend of wild cider made from Rod Aroma apples, a maceration on Danish Rondo grapes & wild lilac flower and a mix fermentation saison brewed in the cidery! Just before bottling we dry-hopped it…
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£18.50WARM ‘UP 2020 Wild Fermented Cider. I hope you’re warmed up, because this wild hybrid can chill you down in no time! Warm’up is a blend of sour beer from To Ol Natur and wild cider with a maceration on Danish Regent grapes. This one puts the hype in hybrid.…
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£19.00This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery in 2016. 1/3 of the beer was foeder aged with 2/3 aged in barrel’s (50% ex-pinot noir barrel and 50% ex-chardonnay barrel). Based in France, Brasserie Ammonite brewery has been set up with…
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£9.00Lambic. This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. Bottled in march 2021. 375ml. 5% 50% ex-pinot noir 50% ex-chardonnay
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£21.50STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden base with 100% coolship caught microbes. Over the course of this year’s peach harvest we selected three different Palisade peach varieties during different points in the season. Redhaven, O’Henry and Glohaven peaches were added to a…
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£30.00Golden sour ale with 25% grape must. Extremely wine forward but still having the balance and backbone of a true wild ale. This variant is made with Cabernet Sauvignon grapes from the Western Slope of Colorado. 750ml. 6%
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Out of Stock
£3.80
We’ve collaborated with the Trinidad & Tobago Fine Cocoa Company to bring you Trinitario chocolate stout, combining Yorkshire ingenuity and some of the finest cocoa in the world. Around 1678 a hybrid between the Criollo and Forastero cocoa trees originated in Trinidad. Known for its floral, fruity characteristics, Trinitario is the predominant…
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Out of Stock
£10.00
Less that a mile from where the River Alt meets the River Mersey as they flow into Liverpool Bay, lies Alt Cottage, the home of Brennan’s Cider. Here, we produce our exclusive, small batch, whole juice, handcrafted cider. Sólás is made from the full juice of a blend of locally…
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£7.50
A dry, lightly sparkling cider created using a special blend of English bittersweet and bittersharp cider apples to give balanced tannins and acidity. 750ml. 6.5% At Cidentro Cider House we serve cider differently. *** Bronze Medal winner of the International Cider Challenge 2020 ***
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£7.50
A dry, still cider matured for 6 months for flavours to fully develop, giving an elegance of style and depth of character which can be enjoyed as the same way as wine. 750ml. 7%. At Cidentro Cider House we serve cider differently. *** As featured in The Guardian *** *** Silver Medal winner…
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£15.95
Bramble, Thorn and Briar Wild Ale by Crossover Blendery. Our base golden ale (60%/70% malted barley, 40%/30% raw wheat) spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Victoria blackberries (from Herefordshire) and organic Driscoll Maravilla…
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-8% Off
£16.50
Process : Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The…
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£4.50
We’ve upped the vienna malt addition on our latest DDH giving it a delicious residual sweetness and light orange tone. Citra and Mosaic were used hot side to layer up blueberry, citrus and tropical fruit flavours. Citra then takes the charge on the dry hop with Nelson and Idaho 7…
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£11.95
A blend of apples from a new (to us) orchard. Mostly made of Bramley’s seedling, it also contains a mix of single-tree, single-variety heirloom apples. Dry. Pet-nat. Serve cold and open carefully. May contain sulphites. 7.2%. 750ml.
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£11.95
Single variety Cox’s orange Pippen cider. White wine nose. Light, acidic fruit notes on the front and a clean, dry finish. Dry. Pet nat. 6.9%. 750ml
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£9.50
Our Holy Trinity Perry is a fusion of 3 pressings from 3 consecutive years; 2018, 2019 and 2020. Winning best Perry 2018 at the national fruit show, the first of the 3 pressings is a 50/50 blend of Thorn and Huffcap varieties. We repeated this winning combo for our 2019…
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£8.50
A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning…the coffee bursts in with dark chocolate in abundance….next comes the sweet maple syrup, rich and deep…hair of the dog never felt this good……
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£15.95
We’ve gone through great lengths to refine the process to yield a Rich and Creamy Flavor and mouth feel to show case the decadent flavors yet leave the harsh taste that dark grains can often leave behind. Incredible mouthfeel yet not cloyingly sweet to aid in its drinkability. 500ml. 7%.
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£5.20
This DDH IPA features bold tropical flavours from Nelson Sauvin, Citra T90, and Citra Cryo hops. Expect notes of juicy mango, bright citrus, and subtle white wine, with a smooth, resinous finish. 440ml. 6%.
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£3.95
We are always being asked to brew a low strength beer but with heaps of flavour so here you go. Mashed high for more non fermentable sugars giving extra body defying its small stature, along with a copious amount of new season Idaho 7 & Simcoe hops bringing the sunshine,…
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£4.20
Pale Ale brewed with a copious amount of Simcoe, Citra and Mosaic hops in both the whirlpool and dry hop dancing across a delicious soft malt base. 440ml. 5%
