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£13.50Alkameme 2020 is a single variety fermentation on Alkamene apples. We did a short cold maceration on fresh elderflowers in the cider for a floral, summery expression. So handle with care, this bottle contains liquid sunshine! 750ml. 6.6%
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£14.50Benene Pa Nakken. Aeblerovs signature. Mixed country store, consisting of everything possible, of which 85% mixed Danish eating apples, such as Red Aroma, Ingrid Marie, Holsteiner Cox, Signe Tillich and a lot of other old forgotten varieties. The remaining 15% are cider apple varieties. Vegan. Gluten free. 6%.
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£14.50Cox I Paeren 2020 is a blend of Holsteiner Cox apples from Laerkehoj and Laerkehoj and super delicious Anna and Concorde pears from Laerkehoj. The juice factor is high in this one! Full throttle fat mouthfeel, explosive tropical notes of pineapple and a subtle acidity. 750ml. 7%
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£14.50Hyper Cider 2020. Get hyped! Because this bottle contains a real hybrid monster. This is a blend of wild cider made from Rod Aroma apples, a maceration on Danish Rondo grapes & wild lilac flower and a mix fermentation saison brewed in the cidery! Just before bottling we dry-hopped it…
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£18.50Wild fermented cider from Danish Holsteiner Cox and Rod Aroma apples with a maceration of Danish Rondo grapes. Prendila Cosi means “take it as it is” and that’s exactly how you should approach this cider. Pet Nat. Vegan. Gluten free. 750ml. 7.5%
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£4.75Pulped. Contains spontaneously fermented cider made from mixed organic Danish apples sourced from the local Naustok orchard. We blended in organic raspberry juice right before packaging for that extra jammy summer fruit explosion, with the tartness from the wild cider base cutting through the raspberry candy sweetness. Pasteurised. Enjoy chilled.…
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£18.50Forbidden Fruits Rainbow Child. Fruit pet nat on a blend of Red Aroma apples and pears with a maceration of Solaris and Rondo grapes. Dry hopped with Citra and Chinook. Vegan. Gluten Free. 8%.
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£13.50
Rod Aroma 2020. Wild fermented cider of the best organic Rod Aroma apples. 750ml. 7%
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£16.50
Tutti Frutti 2020. This is almost everything that has been through the apple factory in 2020 – plus much more! On a base of Rod Aroma apples, pears & quinces added a myriad of berry macerations, including raspberries, blueberries, cherries plus grapes and finally a 48 hour cold maceration on…
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£18.50
WARM ‘UP 2020 Wild Fermented Cider. I hope you’re warmed up, because this wild hybrid can chill you down in no time! Warm’up is a blend of sour beer from To Ol Natur and wild cider with a maceration on Danish Regent grapes. This one puts the hype in hybrid.…
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£4.50
A 5.3% IPA made using Idaho 7 and Sabro. Crisp and fresh, with tropical and grapefruit notes. Vegan. 440ml.
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£2.95
This is it! The powerful, full-bodied, strong beer which is Andechs’s trademark. Brewed in the traditional Triple Mash procedure and available throughout the year, not just during the “Starkbierzeit”! Doppelbock Doppel means double and while these are stronger brews than the traditional German bocks, they are typically not twice the…
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£6.50
Sour Ale with Raspberry, Blackberry, Strawberry, Hazelnut, Maple and Marshmallow. 6%. 473ml
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£9.95
Imperial Stout with Peanut Butter, Pretzels, Cocoa Nibs and Caramel. 10% ABV. 473ml
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£4.25
Santiago Valley is a Rioja barrel aged triple fruited sour using red grapes, raspberries and blackcurrants. Part of the beer is aged in white Rioja barrels and part in red Rioja barrels – both for 9 months – and then blended together to create a robust, intensely fruity and oak…
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£21.50
STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden base with 100% coolship caught microbes. Over the course of this year’s peach harvest we selected three different Palisade peach varieties during different points in the season. Redhaven, O’Henry and Glohaven peaches were added to a…
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£6.95
In ‘The Final Chapter’, brewed with highly rated stout legends Emperor’s Brewery, during a climactic clash our heroine has won the battle as the villain’s body burns on a funeral pyre but has she won the war…? The biggest take on Tonkoko yet brewed with a quarter of a tonne…
