Cox I Paeren 2020 is a blend of Holsteiner Cox apples from Laerkehoj and Laerkehoj and super delicious Anna and Concorde pears from Laerkehoj. The juice factor is high in this one! Full throttle fat mouthfeel, explosive tropical notes of pineapple and a subtle acidity. 750ml. 7%
Hyper Cider 2020. Get hyped! Because this bottle contains a real hybrid monster. This is a blend of wild cider made from Rod Aroma apples, a maceration on Danish Rondo grapes & wild lilac flower and a mix fermentation saison brewed in the cidery! Just before bottling we dry-hopped it…
Wild fermented cider from Danish Holsteiner Cox and Rod Aroma apples with a maceration of Danish Rondo grapes. Prendila Cosi means “take it as it is” and that’s exactly how you should approach this cider. Pet Nat. Vegan. Gluten free. 750ml. 7.5%
Forbidden Fruits Rainbow Child. Fruit pet nat on a blend of Red Aroma apples and pears with a maceration of Solaris and Rondo grapes. Dry hopped with Citra and Chinook. Vegan. Gluten Free. 8%.
Tutti Frutti 2020. This is almost everything that has been through the apple factory in 2020 – plus much more! On a base of Rod Aroma apples, pears & quinces added a myriad of berry macerations, including raspberries, blueberries, cherries plus grapes and finally a 48 hour cold maceration on…
WARM ‘UP 2020 Wild Fermented Cider. I hope you’re warmed up, because this wild hybrid can chill you down in no time! Warm’up is a blend of sour beer from To Ol Natur and wild cider with a maceration on Danish Regent grapes. This one puts the hype in hybrid.…
A medium-bodied barley wine, with a herbal aroma and surprisingly smooth. Initially sweet, with a dry, smooth finish. With the addition of dandelion and burdock brings an earthy, herbal note to the beer. Vegan. 330ml. 10%
A delightfully dry and naturally sparkling cider made using the ancient ancestral method. After handpicking, pressing and fermentation which finishes in the bottle, the cider is aged on its fine lees for 10 months. It is then placed on our antique French riddling rack where it is turned daily by…
Azvex and MOVA come together to brew a full-on hazy IPA. Both breweries have a reputation for producing beers on the cutting edge of craft beer, so this will be sure to satisfy those who love beers fresh and full of flavour. Dry Hopped with Luminosa and Citra. 440ml. 6.2%…
We were paired with Red Cat brewery from Kharkiv and have brewed a Belgian blanche wheat beer with coriander and orange peel, based on Red Cat’s ‘Waterloo’ beer, perfectly named for Eurovision! 440ml. 5.3%
STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden base with 100% coolship caught microbes. Over the course of this year’s peach harvest we selected three different Palisade peach varieties during different points in the season. Redhaven, O’Henry and Glohaven peaches were added to a…
Quench is brewed with a New England yeast to best show-off the Galaxy and Citra hops that are loaded into it. Vegan and certified Gluten Free. 440ml. 3.2%.
In our collaboration with Brew York, we pay tribute to legendary American actress Whoopi Goldberg. With the high hopping rate of an IPA but fermented warm using a lager yeast the result is a boldly fruity, yet clean IPA. Classic American hops bring the piney bitterness and grapefruit pith notes…
Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak from the Scotch barrel come through prominently. Scotch Barrel aged imperial stout. 330ml. 16.5%
This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we’ve developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We’ve aged it so you don’t have…
This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we’ve developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We’ve aged it so you don’t…
An imperial porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao. Barrel aged imperial porter. 330ml. 14%.
A rich, smooth imperial porter infused with Guatemalan coffee beans and cacao. Rich notes of bourbon, dark chocolate and forest fruits on the palate and nose. Barrel aged imperial porter. Contains lactose. 330ml. 14%
Beer Together collaboration of Liverpool hosting the Eurovision final. Brewed with Bundobust brewery x Underwood in Kyiv, All day brunch takes our house berliner weiss sour ale, which is then fermented super dry then we blended orange juice, orange zest and clementine oil to create something akin to the gloriously…