Cloudwater’s Chubbles³: Enhanced Triple IPA (x The Veil). Made with 100% English malt, a ton of flaked oats, and hopped intensely with Galaxy, Citra, Nelson and El Dorado. Insanely saturated orange, grapefruit, and yummy tropical fruit. Natural, unfiltered, unfined and vegan friendly beer. 440ml. 10%.
Chubbles is our collaboration with our mates from the US, The Veil Brewing Co. Together we dreamt up a proper 10% triple IPA with 100% English malt, a ton of flaked oats, fermented with a specific English yeast, and hopped intensely with Galaxy, Citra, and El Dorado. Huge mouthfeel with…
The Black Damnation series is a dark twist of Urban’s mind. His idea is to realise a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste. After forcing…
The Black Damnation series is a dark twist of brewer Urban’s mind. His idea was to realise a double dozen ales with the use of Black Albert, over a period of several years, that are black as hell, filthy rich in the nose and with massive taste. Glenlivet aged. 330ml.…
Kessel Run. A peanut butter/jelly Porter. Redolent of sepia-tinged childhood, playing army with your mates on those endless summer days when you were 9….back home in under 12 parsecs for butties and pop…. 330ml. 13.1%. Vegan.
A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning…the coffee bursts in with dark chocolate in abundance….next comes the sweet maple syrup, rich and deep…hair of the dog never felt this good……
We created an imperial stout inspired by one of the favorite breads we bake at Jester King Bakery — Babka! We double-mashed a huge, sticky wort with TexMalt Wildfire Pale and San Jacinto Heritage Malt, a huge helping of double-roasted crystal malt, gobs of oats and raw wheat, brown sugar,…
The second edition of Kees’ delicious pastry train is a pecan pie pastry stout. Sweets and deliciousness will overwhelm you and a pecan nuttiness will be the finishing touch. 330ml. 13.1%
First brewed as part of our inaugural birthday celebration, now it’s back with gusto giving you all the peanutty chocolate feels. Peanut butter & chocolate all rolled into one sumptuous silky imperial stout. 440ml. 10.5%.
Aged separately in two whisky barrels, Glenturret peated malt and Hyland Islay, and blended after five months this special edition of our 10% Imperial Stout delivers complex flavours of decadent caramel and dark chocolate sitting alongside subtle smoky notes. Dark stone fruit sweetness ends with a pleasing light warmth. An…
Maiden was the first beer ever brewed at Siren and is the first new batch brewed each year. It was always designed to represent everything we’re about as a brewery; creativity, experimentation, good fun, and most importantly, great beer. Maiden is a labour of love. Our American style Barley Wine…
Pareto (Port Wine BA) is a monumental wee heavy aged to perfection in port wine barrels for 12 months. Decadent caramel sweetness cut with oak and notes of port wine. Luscious brew suitable for slow sipping. 330ml. 11.5%
Our first ever barrel aged beer, our straight up no nonsense stout Ogun has been aged in rum barrels for over 9 months. No additional adjuncts or flavourings. Vegan friendly. 330ml. 10%.
This is a homage to England, King Arthur is a massive 13.2% English Barley Wine. With a big, rich and bold malt back bone. We were heavy handed with the English hops using large amounts of Fuggles, Bramling Cross and Olicana. Golden syrup gives this beer an added complexity. Ingredients:…
Our homage to King Arthur; a big, rich and bold barley wine. We were heavy handed with the English hops using large amounts of Fuggles, Bramling Cross and Olicana. Golden syrup gives this beer an added complexity. 440ml. 13.2%. Vegan friendly.
KLUDDE – Belgian Quad. Big, bold and fruity, this is a classic Belgian style quad, loaded with dark candi sugar, speciality malts and European hops. Caramel and raisin notes are paired with a slight biscuity flavour from the malt, and the yeast gives that classic Belgian kick. Ingredients: (allergens in…