Beer
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Out of Stock
£12.95Collaboration with Salvador Brewing Co. Pastry Imperial Stout with Lactose and Vanilla. 500ml. 12%.
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£21.00This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery in 2016. 1/3 of the beer was foeder aged with 2/3 aged in barrel’s (50% ex-pinot noir barrel and 50% ex-chardonnay barrel). Based in France, Brasserie Ammonite brewery has been set up with…
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£10.00Lambic. This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. Bottled in march 2021. 375ml. 5% 50% ex-pinot noir 50% ex-chardonnay
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-24% Off
£4.50
A medium-bodied barley wine, with a herbal aroma and surprisingly smooth. Initially sweet, with a dry, smooth finish. With the addition of dandelion and burdock brings an earthy, herbal note to the beer. Vegan. 330ml. 10%
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-18% Off
£4.50Belgian Tripel – aroma of old school bubblegum (think hubba bubba!). Hints of coriander, black pepper and clove. Rich, smooth mouthfeel. 8.4%.
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New
£9.95The result of a supernova explosion, neutron stars are the densest stars known to exist. A rich and complex imperial stout aged on vanilla and freshly roasted Costa Rican coffee beans. 440ml. 12%.
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£3.60Augustiner Helles, amazing Helles that is best served with classic southern German cuisine. Serve cool to cold, in very clean glassware. 5.2%.
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New
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-18% Off
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-21% Off
£5.50
DIPA Dry Hopped with Citra & Nelson Sauvin. 440ml. 8%. Vegan. Allergens: Barley, Wheat, Oats
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-13% Off
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-9% Off
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-9% Off
£4.75
Azvex and MOVA come together to brew a full-on hazy IPA. Both breweries have a reputation for producing beers on the cutting edge of craft beer, so this will be sure to satisfy those who love beers fresh and full of flavour. Dry Hopped with Luminosa and Citra. 440ml. 6.2%…
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£16.95
Bramble is a blend of two barrels filled in June 2021, fermented with saison yeast, lactobacillus and brettanomyces before ageing for six months of carbonically macerated british blackberries. Intense, almonst inky blackberry character melds with spiced, leathery vinous notes and a deep, layered funk. Full, tannic structure along with a…
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£16.95
Creak is a blend of two barrels filled in June and August 2021, fermented with saison yeast, Lachancea, lactobacillus and brettanomyces before ageing on carbonically macerated British Morello cherries. An ode to one of our favourite Lambic styles, this beer is intensely fruity with jammy notes of ripe cherries, vanilla…
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£16.95
Wild ale with raspberries & second use blackberries. Drupelet is a blend of two barrels filled in August & December 2021, fermented with Kveik yeast, Saison yeast, lactobacillus and brettanomyces before ageing for just under three months on second use blackberries and fresh raspberries. Fantastically juicy, with bass beats of…
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£16.95
A blend of wild beers and Saisons with added damsons. This beer has wonderfully assertive cranberry tartness and jammy hedgerow berries, champagne-like effervescence and beautiful tannic structure. Woody funk, marzipan and delicate notes of vanilla alongside the intense fruit character. 750ml. 6.2%.
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£15.95
The third iteration of our house saison is a blend of two barrels filled in December 2021 and March 2022, fermented with saison yeast, lactobacillus and brettanomyces and dry hopped with close to 10g/L of UK Bramling Cross from the 2021 crop. This wonderfully expressive hop brings real character. You’ll…
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£17.95
The fourth iteration of our house saison is a blend of three barrels filled in March 2022, fermented with saison yeast, lactobacillus and brettanomyces and dry hopped with 8g/L of UK Cascade and Goldings. These two hops bring harmonious flavours which work fantastically with the base blend. Earthy tones of…
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-9% Off
£3.60
We were paired with Red Cat brewery from Kharkiv and have brewed a Belgian blanche wheat beer with coriander and orange peel, based on Red Cat’s ‘Waterloo’ beer, perfectly named for Eurovision! 440ml. 5.3%
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-14% Off
£21.50
STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden base with 100% coolship caught microbes. Over the course of this year’s peach harvest we selected three different Palisade peach varieties during different points in the season. Redhaven, O’Henry and Glohaven peaches were added to a…
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£34.00
SUPERCRUISE starts with wine grapes from locally-sourced, family-owned vineyards in Palisade, CO. Once the grapes have been destemmed and crushed, we allow the juice to rest for a few days – developing rich color and depth of flavor – before finally transferring the juice to neutral oak barrels along with…
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£34.00
Golden sour ale with 25% grape must. Extremely wine forward but still having the balance and backbone of a true wild ale. This variant is made with Cabernet Sauvignon grapes from the Western Slope of Colorado. 750ml. 6%
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