Lager lovers rejoice! Beowulf is an unfiltered Helles lager, full bodied with notes of honeycomb, bread crust and a hint of citrus, at an easy going 4.2%. 440ml. Vegan and certified Gluten Free.
Dune Bug is a 4.7% Lemon & Samphire Gose. Expect a brisk, tart flavour profile with subtle saltiness and samphire notes. Look forward to a crisp, dry and refreshing mouth-puckering finish. 440ml. Vegan and certified Gluten Free.
Mimosa Breeze captures the juicy blood orange, gentle fizz and slight dryness you get with the classic Christmas morning breakfast tipple. 440ml. 4.5%.
We are always being asked to brew a low strength beer but with heaps of flavour so here you go. Mashed high for more non fermentable sugars giving extra body defying its small stature, along with a copious amount of new season Idaho 7 & Simcoe hops bringing the sunshine,…
Golden Sour with Buckwheat Honey. Brewed in collaboration with our friends from Varvar Brew, based in Kiev, Ukraine. This blended golden sour beer was brewed with Scottish barley, wheat and oats and fermented with our Brettanomyces strain and mixed culture which produces citrus, stone fruit and a growing funk. We…
Hoppy 6 Grain Saison is brewed with six different varieties of Texas-grown malted grains from our friends at TexMalt in Fort Worth — barley, oats, wheat, rye, corn, and triticale! We balanced this diverse grist with some of our favorite earthy, spicy varieties of hops: Hallertau Magnum, Hallertau Mittelfruh, Spalter…
Our core range New England IPA, brewed all year round. Easy drinking, fresh & Fruity. Double dry hopped with a big payload of juicy Citra and Mosaic hops. 440ml. 4.4%.
A cunning, powerful pale ale full of pulpy irresistible hops. Life here in our Glass Prison is all citrus aroma, soft mouthfeel and full on quenchability. You’ll be powerless to let go. 440ml. 4.5%.
Pale Ale with Pacific Sunrise & Motueka. We should be more afraid of computers than we are. We shouldn’t be afraid of light and hoppy sessionable pales. Southern Hemisphere hops lend this machine bright lemon and subtle floral notes. 440ml. 4%.
This easy drinking 4% pale ale gives refreshing citrus flavours of grapefruit pith and lemon, with subtle peach notes and a light bitterness. 440ml. Allergens: Barley, oats.
NZ Hazy Pale // 4.6% Enjoy zesty notes of lemon and lime upfront with white grape leading to a refreshing and dry finish. Allergens: BARLEY, WHEAT, OATS 440ml can
Our award winning 4.5% Single Hop Pale Ale bursting with blueberries and tropical flavours of papaya, mango and passion fruit with a citrus hit from grapefruit. CAMRA Champion Beer of Britain NW Regional Gold Premium Pale 2023 Allergens: Barley 440ml Can
This 4.2% Hazy Pale ale boasts ripe tropical fruit flavours of pineapple, mango and peach, followed by light citrus notes of grapefruit and lime, leading to a soft pillowy finish. Allergens: Barley, oats. 440ml Can
Pipe Dreams let your imagination roam free. Rarely do they bear fruit but this beer is proof that sometimes they do. Azacca hops in the whirlpool and Nelson Sauvin in the fermenter. Loads of oats give body for its modest ABV. 440ml. 4.2%.
Brewed with Manchester’s Crafty Beer Girls to celebrate this years’ International Womens Day – our Spring ale contains raw honey and new season forced rhubarb to help raise awareness of the Asian Yellow Legged Hornet – an invasive species and threat to native insects & honey bees. 330ml. 4%.
Dark mild. Our third collaboration with the Manchester Hop Project this autumn (and fourth Green Hop beer of the harvest season) marries roasty, toasty maltiness with the multidimensionality of locally grown, fresh hops. A blend of varieties brings warming noble spice, sweet dandelion and a touch of lavender, sitting on…
Our third collaboration with the Manchester Hop Project this autumn (and fourth Green Hop beer of the harvest season) marries roasty, toasty maltiness with the multidimensionality of locally grown, fresh hops. A blend of varieties brings warming noble spice, sweet dandelion and a touch of lavender, sitting on a robust…
We get straight to the point with our thirst-quenching Blackcurrant Session Sour. It’s juicy, full of flavour and lets the fruit speak for itself. 800 kilos of locally sourced Scottish Blackcurrants make the perfect match for our mixed fermentation house culture, creating strong aromas, sharp tartness and a distinctive dark…
An evolution of, in our humble opinion, one of the best session sours we’ve ever made. This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Citra and Nelson Sauvin hops pair perfectly with the zingy character of our mixed fermentation base beer,…