To date, all of our sour blends have comprised our pale sour base beer, which we have an extensive history of working with. The logical next step in our evolution was to strive for the perfect dark sour base beer to begin experimenting with. Logically, we rang up our friends…
24K Gold, Maple Caramel Carrot Cake – conditioned on over 24,000 carrots. Our carrot cake inspired pastry sour is intensely orange in colour and as luxurious as 24 carat gold. Imagine the taste of rich cake batter with bright, fresh carrots and sweet vanilla icing, drenched in maple syrup and…
We’re revisiting one of our highest rated releases, inspired by the classic French cocktail. Our take on the Kir Royale combines juicy Scottish blackcurrants and white wine grapes creating an ultra-refreshing sour beer with champagne elegance. 440ml. 8%.
Our decadent dessert sour pours a luscious deep purple hue, with a balanced tartness from a blend of ripe blueberries, sweet, overripe bananas, and layer upon layer of smooth, rich chocolate. 440ml. 8.2%. ALLERGENS Gluten, Lactose
Take a trip down memory lane with our sweet shop sours, inspired by your favourite vintage sweets. Nostalgia comes in waves, alongside aromas and flavours of raspberry, blueberry, bubble gum and zingy sherbet – dialled up to a giant 8.2%. If that isn’t enough to get your taste buds tingling,…
Sweet banana, juicy blackberry, and tart goji berry fight for centre stage in this thick and creamy golden oat-based breakfast style beer. All the while, sweet maple and freshly roasted coffee sit subtly in the background rounding out the flavour of each sip. 440ml. 8.4%.
Trunk of Funk is an annual celebration of the seasons. Each autumn, we brew a strong, dark ale on to foraged fruits and age in freshly emptied red wine barrels, where our house cultures work their sour magic. 12 months later we blend back on to the new seasons foraged…