Belgium
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£36.00Season 19|20 Blend No. – Bottled 25/02/2020 For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different…
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£22.00The result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately…
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£20.00Rarer than hens teeth, this is the pinnacle of 3 Fonteinen’s special release beers. Made with 30% fresh raspberries and 5% sour cherries macerated with some of their finest lambic and macerated with local honey in this years blend. This is usually reserved for sale only at the brewery so…
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£39.95New version of one of the world’s finest beers using organic raspberries & cherries. Assemblage No.33 – Seizoen 18|19. 750ml. 6.3%
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£15.503 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams…
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This Oude Kriek macerated for more than 6 months on its fruit. The lambics in this blend originate from 4 different barrels and 11 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months,…
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Out of Stock
£8.95A Gueuze is made through the careful blending of old and young Lambic and Cantillon’s flagship beer is a classic example of the traditional Brussels artform. Funky and tart with a Champagne-like effervescence and delightful dry length and finish. Quite simply a masterpiece. The Gueuze Cantillon, a real spontaneous fermentation…
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-12% Off
£7.50
The Black Damnation series is a dark twist of Urban’s mind. His idea is to realise a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste. After forcing…
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£27.95
Kriek is made with organic sour cherries. Our interpretation of this classic style is a blend of different wild ales varying from 1 up to 2 years combined with the cherries. The cherries where macerated and fermented in the beer for over half a year in a red wine foeder.…
