When life gives you beetroots, put them in a cider. A marriage of heroically purple beetroot juice, Russet and Bramley Cider and fresh Gala juice combines to give you an earthy, sweet, and luxurious cider like you have never experienced before. 330ml. 4%
Sparkling sour cherry cider blend. The third sour in our series! Wild fermented cider, fresh apple and sour cherry juices marry with a hit of lime, to bring you a tongue tingling, super fruity, smashable sour cider blend! 330ml. 4%.
This is a blend of tart wild fermented cider and fresh apple with a huge redcurrant addition. Big hits of redcurrant acidity are balanced by the apple’s sugars, rounding out to a dry finish. Contains the juice of 7 apples and loads of redcurrants. Contains no cultured yeasts, refined sugars…
Sparkling Super Fruity Cider. Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience. 4.8%.
Lovingly referred to as “The Tangbomb” at Ascension HQ. This blend of wild cider, fresh apple, pineapple and lemon will make you shimmy til the break of dawn. 4%.
Braeburn and strawberry co ferment. 950g/l of fresh, supermarket rejected, strawberries were added to a wild fermentation of 2022 Braeburn apples, aged on lees for 6 months. Bright acidity is followed by huge notes of strawberry and tart red apples. A finish of freshly bitten strawberry seeds and a yoghurty…
Sparkling lemon, lime and red grape cider. This blend features Russet and Bramley cider, fresh Gala apples, lemons, limes and red grapes. The tart citrus joins forces with the ciders acid, puckering you up for a kiss of sweet red grape, before rounding out to a dry finish. 330ml. 4%.
Wild cider, fresh apple and red grape juices come together to produce this sumptuous cider. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour bring a fresh fruity cider with a dry finish. 330ml. 4%.