The second release from our cider project, spontaneously fermented with yeast from the apple skins, the cider was then aged for three months in an Islay whisky cask before bottling with champagne yeast. Floral and juicy on the nose, the peat smoke melds into the vanilla and apricot notes of…
The first release from our cider project, this cider was spontaneously fermented with yeast from the apple skins and aged for three months in an Islay whisky cask before bottling with champagne yeast. Intense peat smoke and heady calvados aromas lead into bone dry funk. Refreshing, crisp acidity, notes of…