Blue Barrel
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£10.00Black Dabinett keeved pet nat cider. Keeved and wild fermented to produce a naturally sweet cider. Glorious leather tannins & hints of tart tatin & liquorice. Petillant naturel for a light sparkle. 750ml. 4%. Harvest 2022. Serve chilled. Batch #1
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£3.80Award winning, fruity tannic perry with a lasting gentle astringency. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring. Varieties: Thorne, Brandy, Wild Pears. Medium sweet still perry. GF & Vegan AF. 500ml. 6.5%
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£3.95In May I sing night and day… the cider is ready when the cuckoo sings. This cider reached maturity at the same time we heard the cuckoo call for the first time in years. Medium sweet. 500ml. 6.5%.
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£12.50Perry – Wild Pear A blend of wild, heritage and Brandy perry pears. Wild fermented to produce a dry, delicate perry with bright floral aromas. Bottle conditioned for a light sparkle. 750ml. 6.2%. Pressed on 30/10/2021. Serve chilled. Natural sediment – pour slowly. Batch #34.
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Out of Stock
£3.80A tangy, full bodied traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring. Varieties: Ashton Bitter, Tom Putt, Scrumped Desserts. Medium still and bottle conditioned cider. GF & Vegan AF. 500ml 6.5%
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£3.80Made with handpicked apples from our wildlife friendly Oakington Orchard blended with Bramley apples from our garden and crab apples from around the village. We slowly matured this cider in whiskey casks to bring an extra dimension of flavour and complexity. Working with these skillfully coopered oak barrels is a…
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£3.80Apple skin and rose water aromatics with a juicy balance of blackcurrant, lemon drop and honey and a soft tannic finish. Dry, still, as nature intended. Whole juice, wild ferment, oak conditioned. GF & Vegan. Apple varieties: Dabinett, Yarlington Mill, Chisel Jersey, Gilly & Amanda. 500ml. 7.2%.
