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  • £16.95

    Gravenstein cider macerated with riesling skins and Japanese flowering quince. On the nose – Tropical fruits, grape seed and skin. On the palate – Ripe and slightly bitter apple notes. The Japanese Flowering Quince adds some laser focused acidity and a discreet taste of liquorice. Super crisp, very wine-like. Pairing:…

  • £16.95

    Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…

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    £16.95

    Sparkling cider macerated on pulp. Ribston, Husmor, Holsteiner and wild seedling. On the nose – Pineapple with a distant smokiness. On the palate – Full bodied, smoky with passionfruit. Prominent, but smooth bitterness in the finish with a bit of apricot that sits on the back of the tongue. Pairing:…

  • £16.95

    Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…