The rich juice of Black Isle grown bittersweet apples wild fermented and matured for 6 months in a whisky cask from the island of Islay, famed for it’s smoky peated whisky. A tale of two islands in one bottle. 750ml. 7%.
Dry Highland Scrumpy. A blend of bittersweet and sharp apples, wild fermented to fully dry and matured in ex whisky casks over winter. For best results, drinks outdoors. 750ml. 7%.