Caledonian
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£9.95This cider is made with juice pressed from local apple James Grieve (a variety originating in Edinburgh but seems to love the Highlands), this cider was wild fermented through the winter in ex whisky casks. Bottled pet-nat very close to being finished so only a light sparkle. This one is…
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£9.95The rich juice of Black Isle grown bittersweet apples wild fermented and matured for 6 months in a whisky cask from the island of Islay, famed for it’s smoky peated whisky. A tale of two islands in one bottle. 750ml. 7%.
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£11.50Dry Highland Scrumpy. A blend of bittersweet and sharp apples, wild fermented to fully dry and matured in ex whisky casks over winter. For best results, drinks outdoors. 750ml. 7%.
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£11.00Pronounced ‘Ha-shin blasta’ meaning ‘that’s tasty’. This cider is rare for two reasons. Firstly, it’s made from a single apple variety called Ellisons Orange. Secondly, these particular apples were grown in a secluded orchard in the hills above Loch Ness which, due to the famously inclement weather only tends to…
