Chapel Sider
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£4.75This cider is a blend of locally foraged apples from village gardens and small orchards. IT is light, floral, crisp and reminds us of the joys of spring when blossom is bursting, warmth is returning and nature is awakening. Contains sulphites. 500ml. 5.8%.
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£10.00This cider is 100% Dabinett (from 2019) fermented and aged in an ex-red wine barrel. The result is well-rounded, mature and complex. A little like our grandfather Francis Cook, affectionately known as Franko. 7.8% abv & 750ml. How to serve: very lightly chilled On the nose: citrus orange flesh, vanilla…
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£10.00A blend of 80% Dabinett (from 2019) with 20% Crab apples (from 2020). The result is a handsome marriage of well-behaved tannins and a little wild youthful edge. Just like our beautifully brilliant Border Collie: Indy. Bottle conditioned with 10g/l of molasses, open and wait 30 seconds before pouring to…
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£13.50This cider is an annual blend from our own orchard. A snapshot in time of the vintage each year, it gives an expression of the apple varieties, the weather & the land. Each year is unique depending on the yields of our eight different varieties. Despite the yearly variation, this…
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£11.00This lightly sparkling cider is mainly made from Redstreak cider apples. The name of which reminds us of the acrobatic display team that frequently fly over our cidery. It is full of red apple fruit flavour, with soft tannins, gentle acidity & a dry but juicy finish. 750ml. 6%.
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£11.00A blend of Dabinett and mixed garden apple varieties, which together have created a smooth, well-balanced drink. It pours a glorious gold colour, just like the sunrise across the River Witham near our cidery. How to serve: very lightly chilled The aroma: crisp green apples meets autumn flora. Young brandy…
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£13.50Wild fermented Red Love and Dabinett cider, a collaboration blend between James Finch and Sam Nightingale. Part 2 of 3 is a bottle conditioned cider. 750ml. 7.8%
