Chapel Sider
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£4.75This cider is a blend of locally foraged apples from village gardens and small orchards. IT is light, floral, crisp and reminds us of the joys of spring when blossom is bursting, warmth is returning and nature is awakening. Contains sulphites. 500ml. 5.8%.
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£10.00This cider is 100% Dabinett (from 2019) fermented and aged in an ex-red wine barrel. The result is well-rounded, mature and complex. A little like our grandfather Francis Cook, affectionately known as Franko. 7.8% abv & 750ml. How to serve: very lightly chilled On the nose: citrus orange flesh, vanilla…
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£10.00A blend of 80% Dabinett (from 2019) with 20% Crab apples (from 2020). The result is a handsome marriage of well-behaved tannins and a little wild youthful edge. Just like our beautifully brilliant Border Collie: Indy. Bottle conditioned with 10g/l of molasses, open and wait 30 seconds before pouring to…
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£10.00A blend of 75% Dabinett (from 2019) which spent time in oak barrels and 25% culinary and dessert apples (from 2020). The result is full of smoky notes, chewy tannins and a brisk acidity. Inspired by our friends at Ross on Wye Cider & Perry, with thanks for their generosity…
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£11.00A blend of Dabinett and mixed garden apple varieties, which together have created a smooth, well-balanced drink. It pours a glorious gold colour, just like the sunrise across the River Witham near our cidery. How to serve: very lightly chilled The aroma: crisp green apples meets autumn flora. Young brandy…
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£13.50Wild fermented Red Love and Dabinett cider, a collaboration blend between James Finch and Sam Nightingale. Part 2 of 3 is a bottle conditioned cider. 750ml. 7.8%
