This is a single variety cider made using Balls Bittersweet cider apples from Charnwood ciders own orchards. Starting with a deep fruitiness, this evolves into a dry, oaky, tannic finish. Bottle conditioned for a light sparkle. 500ml. 6.6%.
This is a single variety cider made using Brown’s apple from Charnwood ciders own orchard. It is dry, zingy and fresh with citrus notes making it incredibly moreish. Bottle conditioned for a light sparkle. 500ml. 6.6%.
Dabinett A & B are two single variety ciders from the same year but two different Charnwood cider orchards. Fermented separately, different expressions of this apples character can be tasted resulting from a difference in terroir (eg. soil type, altitude). Vanilla, orange, juicy and tannic in varying amounts, which is…
Dabinett A & B are two single variety ciders from the same year but two different Charnwood cider orchards. Fermented separately, different expressions of this apples character can be tasted resulting from a difference in terroir (eg. soil type, altitude). Vanilla, orange, juicy and tannic in varying amounts, which is…
A blend of Dabinett and Michelin cider apples from a local orchard, this cider has a soft mouth feel, which accompanied by a subtle spiciness, is very quaffable! Bottle conditioned for a light sparkle. 500ml. 6.4%.
Sileby special is a medium cider made with apples from 2 orchards in the Leicestershire village of Sileby and includes varieties such as Annie Elizabeth, Cox’s orange, Warner, Keswick Codlin and more! Appley with a refreshing bite! Bottle conditioned for a light sparkle. 500ml. 6.5%.
This is a single variety cider made using Somerset Redstreak cider apples from Charnwood ciders own orchard. A classic bittersweet variety, this cider is initially fruity in the mouth, followed by a soft bitterness and is reminiscent of late summer hay meadows. Bottle conditioned for a light sparkle. 500ml. 6.4%.