A balanced, refreshing blend of local, donated apples and Somerset Dabinett The ratio of local apples to the imported Dabinett is around 50/50. The locals provide clean, fresh-apple notes and angular acidity, the Dabinett brings its distinctive aroma over the top and provides a mildly tannic, lingering finish which sets…
Halfway cultured, halfway wild …we’re talking yeasts here. At the beginning, the plan had been simple – the main, 600 litre tank would be used for the master-blend of cultured fermentations, the lesser, 400 litre tank would be used to blend the wild fermentations into. However, when we got to…
Beautifully balanced, bright bittersweet cider with great depth of flavour. 750ml. 6.2% Made from 100% fresh apples pressed in 2021. Wild fermented, unfiltered, unpastuerised, no added sulphites!