Fin
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£21.50Macerated for 8 of Earth’s rotations then pressed direct to barrel for an impromptu fermentation. Blessed by the yeasty bois. Post ferment elderflower & hibiscus abutilon were introduced courtesy of spurrell foraging. Evocative of sun drenched meadows and bumblebees. 750ml.
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£19.50Fuji, just Fuji apple. Laid to rest for 18 months in oak. Chardonnay vibes, raspy tannins, apricots and caramel. 750ml.
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£21.50Some groovy juice, combo of 5 different apples & Howell pear. Skin maceration, barrel ferment. Elderflowers & coriander on the nose, grapefruit, dragonfruit & blueberries on the palate. 750ml.
