Kertelreiter
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Out of Stock
£24.95A recreation of an historical German perry recipe from 1806. Juice from a range of foraged perry pears, infused with honey, elderflower and spices, and a touch of oak ageing. 750ml. 6.8%.
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£18.75A dry, fruity, tannic perry made with Bayerische Weinbirne, a variety first described in Germany in 1906. 750ml. 6.1%
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£8.50A dry cider made with an in-press blend of 50:50 Rheinischer Krummstiel & Jonagold with a touch of bletted Medlar. Infused with Barry’s Gold blend black tea & aged on the lees for seven months. 330ml. 6.2%.
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£18.75An orchard blend of apples and pears, matured 12 months in oak barrels, then further aged on a blend of oak chips for 3 months. 750ml. 6.8%.
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£19.95A dry, fruity pear wine with notes of honeydew melon and a characteristic spicy finish. 750ml. 6.5%
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£19.95A dry cider that has also undergone malolactic fermentation. The spicy, acidic character typical of the German variety Gewurzluiken comes through, with a lightly bitter finish. 750ml. 7.1%.
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£21.50Levitation is what we’d almost consider our flagship perry blend, and we are very proud to present the 2021 vintage. A blend of Oberösterreicher Weinbirne, Conference, Luxemburger and Kirchensaller Mostbirne. Aged on the lees for eight months. 750ml. 7.7%.
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£19.95
An in-press blend of locally foraged perry pears, two thirds of which were allowed to blett before pressing. Redolent of summer berries, a lick of refreshing acidity closes with gently drying tannins. 750ml. 7%.
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£16.95
The final 2020 vintage release, and maybe the best of that year. A dry cider aged 12 months in an oak Mostfass, then matured a further 6 months, till it was perfect for release. A fitting end to the 2020 vintage, and one we are very proud of. Named after…
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£18.75
A blend of nine perry pear varieties, aged for nine months on the lees. Delicately fruity, with medium tannins, a unique drinking experience. Dry perry. 750ml. 6.4%.
