Only 165 bottles made, representing the purist expression of cider that we make. Kingston Black is a traditional bittersharp cider apple cultivar originating from the village of Kingstone, Somerset. It is considered one of the very best Cider apples. Picking occurred on 2nd October 2021 with vinification commencing on 9th…
Sitting up above the main orchard, now masked in trees, is the Flagstaff. An ancient highpoint that was used to signal across to Dundee by raising flags and lighting a Lanthorn. It now acts as a backdrop and important windbreak to the orchard sitting at its feet. A blend of…
Sitting up above the main orchard, now masked in trees, is the Flagstaff wood. An ancient highpoint that was used to signal across to Dundee by raising flags and lighting a Lanthorn. It now acts as a backdrop and important windbreak to the orchard sitting at its feet. A blend…
A traditional Method blend of Cider and culinary apples. This fruity and playful blend perfectly captures the diverse nature of the humble apple. We oak vinify the bittersweet and bittersharp apples to carefully soften the tannins and then brighten the profile by adding oak and steel vinified culinary apples. Tasting…
Our raison d’etre. A Traditional Method blend of Eating and cooking apples, part oak fermented, creating a truly unique and engaging Cider. Tasting note: Light yellow gold with a steady stream of tiny bubbles. Lemony nose with crushed sea salt, soft fudge and toast. Creamy front end with a crisp…