This bottle fermented cider is crafted from a blend of Brown’s Dabinett and Harry Masters, producing a bold dry cider. – The perfect tipple to enjoy alongside a ploughman’s. 750ml. 6%.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied Herefordshire cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season. If…
Inspired by ciders made in the USA, Little Owl uses old fashioned eating apple varieties such as Cox and Russet to create a lighter, fruitier style of cider. It’s medium sweet with low tannins. We were moved to name one of our ciders Little Owl in recognition of the presence…
Incorporating Brown Snout and Yarlington Mill, this elderflower cider is a refreshing, medium-sweet sparkling drink. The cider is infused with freshly foraged wild elderflowers. Prepare for a fresh and zesty taste. This elderflower cider offers up crisp, green fruit flavour with a Muscat scented finish. Hugh Fearnley-Whittingstall is a multi-award-winning…
Orchard Vintage cider, a collaboration with River Cottage, is made from organic fruit found in our oldest orchards. The variety of apples brings tannin, tartness, aromatics, sparkle and sweetness which, when blended together, give this effervescent medium cider perfect balance and great depth of flavour. Its taste is medium, lingering…
Our River Cottage Yarlington Mill cider is a homage to the magnificent Yarlington Mill apple which combines fruit bowl flavours, zesty acidity and pleasing light tannins in a single apple. The resulting cider is medium sweet with a rich fruity taste, raisin notes and a dry finish. You might pick…