Oliver's
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£14.95Nachmelená Hruška was made by co-fermenting an equal proportion of Herefordshire perry pear juice (2023 harvest) from Red Pear, Red Longdon, Blakeney Red, Winnals Longdon and Gin with wort made in the style of a Czech svetlý ležák (light lager), using Czech grown barley and a quantity of Fuggles hops.…
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£14.95Red Dabinett was made by co-fermenting a strong red IPA style wort with the juice from the traditional bittersweet cider apple Dabinett. Dabinett produces a strong, juicy, orangey red cider with mighty tannins that border on bitter, so we thought it would be a great pairing for a strong, juicy,…
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£21.00Lambic beer & Cider blend It’s the fourth incarnation of the legendary experiment by cider maker Tom Oliver, & brewer Jonny Mills. They first got together in 2015, & this latest iteration of their efforts saw the wort (unfermented beer) fermented with Foxwhelp juice & cider lees (active cider yeast) in…
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£23.50Sparkling Medium Dry co-ferment made in collaboration with Mills Brewing! Made from an extra strong wort, drawn from a mash of barley and wheat malts, with added cane sugar. This recipe is similar to that used for a Belgian Golden Strong Ale. It was fermented spontaneously in first-use Irish Whiskey…
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£3.25Canned Cider is at the partial mercy of technology. So a cider with good preservation qualities without sulphur but with good taste attributes yet as accessible as possible for the “new” / first time customers attracted to cider by the can is the focus. To do this we used a…
