Producer
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-8% Off
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£13.95Fine sparkling cider Apple varieties: Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10% Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%. Apples grown and hand harvested at Smith Hayne from unsprayed orchards. TA 2.8 7/L SG 1.0075. Medium dry.…
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£13.95Fine sparkling cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Harry Masters Jersey 27%, Dabinett 16%, Michelin 15%, Falstaff 14%, Browns 12%, Tremletts Bitter 5%, Porters Perfection 5%, Brown Snout Fillbarrel Stembridge Cluster 6%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium dry. 750ml.…
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£16.95Fine sparkling cider made using the champagne method. Apple varieties: Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10% Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%. Apples grown and hand harvested at Smith Hayne from unsprayed orchards. TA 2.8…
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£11.00Pet nat. Mainly keeved. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Yarlington Mill 48%, Dabinett 27%, Browns 20%, Michelin Fillbarrel Sweet Coppin 5% Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4.5%.
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-8% Off
£11.50Pet nat. Mainly keeved cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Dabinett 33%, Yarlington Mill 33%, Browns 20%, Michelin 5%, Tremletts Bitter 4%, Fillabarrel 4.5%, Sweet Coppin 0.5%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4.5%.
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Out of Stock
£12.95Apple varieties: Dabinett 29% Yarlington Mill 27% Browns 19% Michelin 15% Stembridge Cluster 5% Fillbarrel 5% Apples grown and hand harvested at Smith Hayne from unsprayed orchards – Spontaneous wild ferment – Minimal sulphur at press – Aged in neutral oak & stainless steel – Hand bottled after 6 months…
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£12.95
The Cat’s Blend is our 3rd birthday collab with our friends at Smith Hayne Orchards. A pet nat, keeved cider blend of Yarlington 21%, HMJ 19%, Michelin 16%, Dabinett 13%, Browns 13%, Porters Perfection 8%, Stembridge cluster 5%, Filbarrel 5%. 750ml. 4.5%
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-10% Off
£13.50
Smith Hayne 2020 Tremletts was made in late October 2020, a great year for Tremletts Bitter, and was bottled early June 2021 Classic bitter Tremletts Bitter (80%) tannin with grapefruit overtones and Browns (20%) citrus. 750ml. 4.5%. TA 3.8 g/l SG 1.004 Only 70 bottles were made!
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£10.00
Pet nat. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Dabinett 33%, Harry Masters Jersey 22%, Browns 17%, Michelin 8%, Tremletts Bitter 7%, Falstaff 5%, Fillbarrel 3%, Porters Perfection 2%, Stembridge Cluster, Brown Snout, Reinette d’Obry 3%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium.…
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£12.00
Apple varieties: Dabinett 17% Michelin 14% Tremletts Bitter 13% Browns 11% Yarlington Mill 8% Fillbarrel 5% Porters Perfection 4% Stembridge Cluster 3% Chisel Jersey Brown Snout Harry Masters Jersey 5% Apples grown and hand harvested at Smith Hayne from unsprayed orchards – Spontaneous wild ferment – Minimal sulphur at press…
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-16% Off
£10.00
A medium, naturally sparkling cider. Keeved and bottle conditioned, produced in the Normandy style. All apples are grown and hand harvested at Smith Hayne from unsprayed orchards. Tremlett’s Bitter 27%, Yarlington Mill 22%, Dabinett 22%, Browns 20%, Michelin 4.5%, Fillabarrel 4%, Sweet Coppin 0.5%. 750ml. 4.5%.
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-11% Off
£12.95
Medium Dry, fine sparkling cider made using the champagne method. Apple varieties: Dabinett 25%, Tremletts Bitter 21%, Browns 12%, Yarlington Mill 18%, Harry Masters Jersey 8%, Porters Perfection 6%, Chisel Jersey 5%, Michelin Fillabarrel Sweet Coppin 5%. 750ml. 7.5%.
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-10% Off
£12.50
A naturally sparkling pet nat cider, 100% keeved and bottle conditioned. Made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne orchards, Devon. 80% Yarlington Mill, 20% Browns. Medium. 750ml. 4.5%.
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£12.50
Pet nat. Keeved. Apples are grown and have harvested at Smith Hayne from unsprayed orchards. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4%.
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£55.00
It smells bold, full of apples, vanilla and spice. It tastes fruity with walnut, coffee and oak notes and prunes, vanilla and spice and sherry wood. It feels smooth and full with a gentle astringency. 700ml. 42%. Complex with a Christmas pudding richness, full of subtle bouquets and aromas. The…
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£33.00
5 year old Somerset Cider Brandy. Complex with a velvety palate and intriguing spicy aftertaste. The nose is fruity, sweet and floral, like spring in the orchards. There is honeysuckle, apple blossom and hawthorn. The taste is full of apple, with delicate white flowers and a clean lingering fruit finish.…
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£15.95
A legend in the apple orchards of the West Country. A blend of Cider Brandy and the juice of one of the finest and rarest of vintage cider apples. Apple, honey and apple blossom with citrus notes. Drink over ice or with tonic. 500ml. 18%. REVIEWS Great Taste Awards 2023…
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£17.95
It makes an exceptional digestif and is an ideal accompaniment to a cheese board. Sophisticated complex apples with honeysuckle and a hint of almond. 500ml. 20%. REVIEWS The Telegraph “This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex,…
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-8% Off
£11.00Estate grown apples, hand picked & fermented in old Whisky casks; bottled unfiltered. Delicate, but with body & texture from the casks, with a slight pétillance. Funky wild yeast nose, with notes of citrus, with a dry fresh palate. Fermented in oak, with wild yeasts. Naturally Sparkling Dry Cider. 750ml. 5.5%.
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Out of Stock
£11.00
A wonderful blend of non-traditional apples for cider making: Bramleys, Goldens, Charles Ross & Braeburns, create a light, pale gold colour with delicate aromas of honey, hay & baked apple. Crisp acidity & persistent bubbles (open carefully) follow by a dry, apple-ly finish. Fermented in steel barrels with wild yeasts.…
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-11% Off
£7.95
Made from apples picked later in the season, typically around Christmas, the extra depth and richness is counterbalanced by a crisp backbone of acidity, fine tannins and a natural, soft underlying sweetness.Keeved, naturally sparkling cider. No added sugar, fermented on the natural yeasts. 750ml. 3%
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Out of Stock
£8.50
Lighter, the front palate has a slightly apple sweetness countered by the back palate acidity and moderate tannins. A classically balanced cider.Keeved, naturally sparkling cider. No added sugar, fermented on the natural yeasts. 750ml. 4.5%
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£10.00
Handcrafted in small batches, this fine cider captures the essence of a single variety of apple, many rarely found growing in Yorkshire. Wild fermented and unfiltered with no added sulphites. Bottle conditioned, single variety Kingston Black 2022. 750ml. 8%.
