Thornborough Cider is pressed in small batches on the edge of the Yorkshire Dales. Our brut cider contains a blend of locally-sourced dessert apples, juiced at the peak of ripeness. It is slowly fermented with wild yeasts through the Yorkshire winter, then matured for a year in stainless steel with…
Handcrafted in small batches, this fine cider captures the essence of a single variety of apple, many rarely found growing in Yorkshire. Wild fermented and unfiltered with no added sulphites. Bottle conditioned, single variety Rosemary Russet 2022. 750ml. 10.5%.
Handcrafted in small batches, this fine cider captures the essence of a single variety of apple, many rarely found growing in Yorkshire. Wild fermented and unfiltered with no added sulphites. Still, single variety Yarlington Mill 2022. 750ml. 8%.
Thornborough Yorkshire Cider, dry, traditional, artisan cider. Made from locally sourced apples, using a traditional rack-and-cloth press, Thornborough Cider is a deliciously crisp, traditional cider which is worlds away from the sweet, fruit flavoured ciders which are the trend these days. Using only Natural yeast fermentation, no filtration, pasturisation or…
Bright and crisp and enjoyably tart. Lightly sparkling. Unfiltered and unpasteurised. 500ml. 6.5%. *Very Highly Commended at the British Cider Championships, Royal Bath & West Show*
Blended with freshly juiced Kentish rhubarb, this is our most moreish cider yet! Sweet and tart. Lightly sparkling, Unfiltered. Medium sweet. 500ml. 4%.
A rich and deep dry cider made with apples from an ancient orchard on the Wales/Shropshire border. Summer stone fruits, bitter almonds, tannins and toffee. Contains natural sediment. Pour carefully and serve at cellar temperature. 750ml. 6%
A blend of Brown’s apple and Somerset Redstreak. The zingy acidity of Brown’s is balanced by the soft tannins of Somerset Redstreak. A bright, crisp cider with notes of green apples, cut hay and touches of almond and vanilla. Pressed in 2020 and bottled early to retain natural carbonation. Serve…
Made from the fruit of apples we propagated 15 years ago for our friends on Longhill, now the fruit of our combined labours has come back Prospect. The orchard is a mix of mild bittersweets, cookers and dessert fruit, and at similar altitude to Prospect Orchard, but on the other…
A light yet satisfyingly combination of dessert fruit from the Mystic East (Herefordshire) and tannic late season cider fruit from the Wild West (Prospect Orchard, Powys). A lovely, refined cider perfect for celebration. Sherbetty bubbles, balanced tannins and refreshing acidity. 750ml. 6.7%.
Beautifully balanced, bright bittersweet cider with great depth of flavour. 750ml. 6.2% Made from 100% fresh apples pressed in 2021. Wild fermented, unfiltered, unpastuerised, no added sulphites!
100% juice fermented with native wild yeasts. Unfiltered, unpasteurised, no added sulphites. A single varietal, petillant naturel cider made from Jonagold apples. Lemon, lime and summer fruits combine with a pleasing cedarwood finish. Contains sediment. Serve chilled. 750ml. 6.4%.
A single variety cider made from Kingston Black apples harvested from a row of old trees in Herefordshire, fermented and cellared in the Cambrian Mountains. On the nose, cinnamon, vanilla and buttered toast. On the palate, a delicate natural carbonation, tropical fruit acidity and a complex tannic backbone. 750ml. 7.2%.
Another rocking vintage from Prospect Orchard! Grown, pressed, fermented, bottled and cellared at 1150 feet in the Cambrian Mountains. We reckon you can taste every one of the 450 varieties of apple in this cider. Our museum orchard is planted with over 450 different varieties, all of which go into…
Grown, pressed, fermented, bottled and cellared at 1150 feet in the Cambrian Mountains. We reckon you can taste every one of the 450 varieties of apple in this cider. Our museum orchard is planted with over 450 different varieties, all of which go into this orchard blend. Early cold racked.…
100% juice fermented with native wild yeasts. Unfiltered, unpasteurised, no added sulphites. A blend of early season dessert, cooking and cider apples picked from Prospect Orchard and local gardens. Contains sediment. Serve lightly chilled. 750ml. 6.3%
A naturally sparkling dry cider made from over 300 varieties of apple grown, pressed and bottled at Prospect Orchard. This petillant naturel cider was pressed in 2020, wild fermented and bottled before the end of fermentation, leaving the residual sugar to finish fermenting in the bottle resulting in a light…
Topping Out 2021 “The Timber Framers’ Favourite” This was our favourite cider when working our 300 year old oak barn frame. Topping out is the ceremony of putting a freshly cut branch (in our case apple) on the last beam of a construction. This was cider that we toasted to…
A single variety Somerset Redstreak cider fermented and aged in Bushmill’s whisky casks. The soft tannins of the Redstreak are balanced beautifully by the gentle oak and spirit of the cask. We really enjoy the Somerset Redstreak apple and make several different ciders with it. Our Dinosaur is made with…
A single orchard blend from a mature Shropshire orchard, owned by James at Wilderness Brewery. A late pressed cider, surprisingly bringing to mind Spring and fresh, green growth. Hazy apricot colour. Still and dry. On the nose summer meadows. Light tannins with balanced acidity. Apricots and stone fruit, fresh Spring…
Highly expressive perry, from an exceptional vintage year for making this luscious perry. Made in small individual single varieties and blends, the team at Wilding sourced the very best pears around including varieties like Moorcroft, Yellow Huffcap, Taynton Squash, Barland and Pine and more. This is heady on the nose…
This is the first single orchard selection Wilding have made from this orchard which they started renting in 2021. There are a good selection of quality cider apples planted here, and Sam & Beccy have selected Dabinett, Reinette D’Obry, Chisel Jersey, Brown’s Apple, Harry Masters Jersey and Ellis Bitter for…