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£4.50This is a single variety cider made using Somerset Redstreak cider apples from Charnwood Cider’s own orchard. A classic bittersweet variety, this cider is initially fruity in the mouth followed by a soft bitterness and is reminiscent of late summer hay meadows. Real cider made from nothing but fresh pressed…
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£9.50£7.50A dry, lightly sparkling cider created using a special blend of English bittersweet and bittersharp cider apples to give balanced tannins and acidity. 750ml. 6.5% At Cidentro Cider House we serve cider differently. *** Bronze Medal winner of the International Cider Challenge 2020 ***
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£9.50£7.50A dry, still cider matured for 6 months for flavours to fully develop, giving an elegance of style and depth of character which can be enjoyed as the same way as wine. 750ml. 7%. At Cidentro Cider House we serve cider differently. *** As featured in The Guardian *** *** Silver Medal winner…
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Out of Stock
£26.00Cidrerie du Vulcain Cidre de Fer 2018, Demi sec style, Natural Cidre, wild yeast fermentation. Made from the Fer Apple Variety (19th Century German Apple) this is lightly filtered then bottle to finish off fermentation. A delicate mousse feel, think fruit souffle, with a hint of citrus and bitters. Gorgeous Cider,…
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Out of Stock
£23.95Premiers Emois Cidrerie du Vulcain 2019, swiss Doux (sweet) sparkling cidre, with organic native heirloom apples, wild yeast fermentation. Jacques Peritaz cider maker extraordinaire in Switzerland producers different ciders each year depending on the fruit available and the vintage. He uses indigenous yeast partial fermentation in stainless steel tanks for…
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Out of Stock
£24.95Transparente Cidrerie Vulcain, dry natural cider, Fribourg area of Switzerland. This cider is made from a blend of soft apples that have great natural acidity. Green apples blended with different varieties, the unripe fruits giving lots of freshness to the sweeter varieties used. The varieties of sweet apple present in…
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£13.95
This was our first time working with Browns and Tremletts. Tremletts being a variety with a lot of tannin originating from Devon, and Browns being a variety known as bittersharp that has a great acidity. The blend was based on earlier ripening varieties and as a result the ambient temperature…
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£10.00
Medium single variety perry 2022. A lightly sparkling perry, delicate and refreshing, with floral and pear notes. Our Black Worcester pears are handpicked from a single tree in the Black Mountains and are pressed, fermented using wild yeasts and bottled on our smallholding. Contains sulphites. 750ml. 4.4%.
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£11.00
Medium Dry single variety perry. Sharp and citrussy with light floral notes. Our Gin perry pears are handpicked from traditional orchards in Herefordshire and Monmouthshire and are pressed in a small batch of 150 litres, fermented using wild yeasts and bottled on our smallholding. 750ml. 4.8%.
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£11.00
Medium sweet single variety cider 2022. Kingston Black is regarded as the perfect cider apple, balancing high sugar and acidity with moderate tannins. The apples for this cider are handpicked from a single tree in a traditional orchard near Hereford and are pressed, fermented using wild yeasts and bottled on…
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£10.00
Medium sweet single variety Perry 2021. A very old variety (1676) with a light, crisp and citrussy flavour. Our Thorn perry pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 360 litres, from full juice, using wild yeasts and…
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Out of Stock
£23.95Cidre This Sider Up Cyril Zangs, Normandy Cider, racy, crisp, minerally cider. Wine disguised as cider! This particular cider is made from 9 varieties from a single orchard. Earthy, complex but with lovely freshness . You have to wash down some cheese and ham galettes with a bottle of this.…
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£13.95
The age old question, which is better, Still or Sparkling? To contribute to this long running debate, we have taken the same blend of unfiltered ciders, spontaneously fermented in stainless steel and wooden casks – and created a pair. One perfectly still, the other utilising bottle conditioning to create a…