Producer
-
-10% Off
£8.95Fos is made from the full juice of a blend of locally sourced culinary and dessert apples and Dabinett cider apples which is fermented to dryness, producing a cider where the acidity of the locally sourced fruit is complemented by the bitter sweet tannins of the Dabinett, resulting in a…
-
-9% Off
£10.00Less that a mile from where the River Alt meets the River Mersey as they flow into Liverpool Bay, lies Alt Cottage, the home of Brennan’s Cider. Here, we produce our exclusive, small batch, whole juice, handcrafted cider. Sólás is made from the full juice of a blend of locally…
-
£16.95Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
-
-9% Off
£15.50Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
-
£3.95Burrow Hill’s classic Somerset cider. Full bodied and made from 100% traditional cider apples from our own orchards. Simply delicious. The aroma is bold and rich, replete with bright, red apple skins and the winter spice notes of cinnamon, nutmeg and orange peel, very reminiscent of a homemade apple pie.…
-
Out of Stock
£3.95A dry and delicate perry made from pears grown in our Somerset orchards. 500ml. 5.4%. Malt Review: “Colour: Gold. On the nose: On the honeyed end of the perry spectrum, but it’s light, fresh honey – nothing heavy here. Tinned pairs. Green, springtime notes of honeysuckle and nettle. It’s not…
-
£19.50Our perry pears make this deliciously light and refreshing elegant perry with tiny bubbles. Deliciously light and refreshing with tiny bubbles. Serve ice cold. 750ml. 7.2%. REVIEWS Malt Review Colour: Young champagne. On the nose: Really lovely. One of those noses from the Newton Court Black Mountain or Jörg Geiger…
-
£19.50
Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. – Overall Champion at the Mid-Somerset Show 2017 – Excellent with food or as an aperitif. 750ml. 8%
-
£13.50A single variety perry made from the renowned Hendre Huffcap pear using the méthode ancestrale approach. This unfiltered naturally sparkling perry is a glorious straw colour bursting with fresh elderflower aroma and taste. There are gentle tannins which linger with each mouthful. Sparkling, medium dry, 750ml. 7.6%.
-
Out of Stock
£11.50
Sparkling, medium dry, perry. A single variety perry made from the Hendre Huffcap perry pear using the méthode ancestrale approach and fermentation by wild yeasts. This is the first release of our 2021 pressing following the award winning vintage from 2021 which won “best product” at the Hereford Cider Museum…
-
£9.95
This cider is made with juice pressed from local apple James Grieve (a variety originating in Edinburgh but seems to love the Highlands), this cider was wild fermented through the winter in ex whisky casks. Bottled pet-nat very close to being finished so only a light sparkle. This one is…
-
£9.95
The rich juice of Black Isle grown bittersweet apples wild fermented and matured for 6 months in a whisky cask from the island of Islay, famed for it’s smoky peated whisky. A tale of two islands in one bottle. 750ml. 7%.
-
£11.50
Dry Highland Scrumpy. A blend of bittersweet and sharp apples, wild fermented to fully dry and matured in ex whisky casks over winter. For best results, drinks outdoors. 750ml. 7%.
-
£11.00
Pronounced ‘Ha-shin blasta’ meaning ‘that’s tasty’. This cider is rare for two reasons. Firstly, it’s made from a single apple variety called Ellisons Orange. Secondly, these particular apples were grown in a secluded orchard in the hills above Loch Ness which, due to the famously inclement weather only tends to…
-
£4.75
This cider is a blend of locally foraged apples from village gardens and small orchards. IT is light, floral, crisp and reminds us of the joys of spring when blossom is bursting, warmth is returning and nature is awakening. Contains sulphites. 500ml. 5.8%.
-
£10.00
This cider is 100% Dabinett (from 2019) fermented and aged in an ex-red wine barrel. The result is well-rounded, mature and complex. A little like our grandfather Francis Cook, affectionately known as Franko. 7.8% abv & 750ml. How to serve: very lightly chilled On the nose: citrus orange flesh, vanilla…
-
£10.00
A blend of 80% Dabinett (from 2019) with 20% Crab apples (from 2020). The result is a handsome marriage of well-behaved tannins and a little wild youthful edge. Just like our beautifully brilliant Border Collie: Indy. Bottle conditioned with 10g/l of molasses, open and wait 30 seconds before pouring to…
-
£10.00
A blend of 75% Dabinett (from 2019) which spent time in oak barrels and 25% culinary and dessert apples (from 2020). The result is full of smoky notes, chewy tannins and a brisk acidity. Inspired by our friends at Ross on Wye Cider & Perry, with thanks for their generosity…
-
£11.00
A blend of Dabinett and mixed garden apple varieties, which together have created a smooth, well-balanced drink. It pours a glorious gold colour, just like the sunrise across the River Witham near our cidery. How to serve: very lightly chilled The aroma: crisp green apples meets autumn flora. Young brandy…
-
£4.20
This is a single variety cider made using Balls Bittersweet cider apples from Charnwood ciders own orchards. Starting with a deep fruitiness, this evolves into a dry, oaky, tannic finish. Bottle conditioned for a light sparkle. 500ml. 6.6%.
-
£4.20
This is a single variety cider made using Brown’s apple from Charnwood ciders own orchard. It is dry, zingy and fresh with citrus notes making it incredibly moreish. Bottle conditioned for a light sparkle. 500ml. 6.6%.
-
£4.20
Dabinett A & B are two single variety ciders from the same year but two different Charnwood cider orchards. Fermented separately, different expressions of this apples character can be tasted resulting from a difference in terroir (eg. soil type, altitude). Vanilla, orange, juicy and tannic in varying amounts, which is…
-
£4.20
Dabinett A & B are two single variety ciders from the same year but two different Charnwood cider orchards. Fermented separately, different expressions of this apples character can be tasted resulting from a difference in terroir (eg. soil type, altitude). Vanilla, orange, juicy and tannic in varying amounts, which is…
-
Out of Stock
£4.20
A blend of Dabinett and Michelin cider apples from a local orchard, this cider has a soft mouth feel, which accompanied by a subtle spiciness, is very quaffable! Bottle conditioned for a light sparkle. 500ml. 6.4%.
