Sandford Orchards
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£14.95Sparkling, dry perry We were very thrilled to get hold of three varieties of French perry pears in 2020, grown by our friend Stephen Ware at Throne Farm in Weobley. We stored handpicked Longbois, Faucett and Antricotin in approximately equal quantities to let them fully ripen, before milling and macerating for 48 hours. After pressing…
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£9.95A bittersweet blend of Yarlington Mill (60%) and Dabinett (40%). Wild fermented with cider apple leaves, this unique technique amplifies texture and complexity, gently carbonated, sweetness adjusted for balance. A big cider with bags of personality. With notes of toffee, peach, vanilla and citrus. Serve cold. 750ml. 7%
