Released seasonally in rolling small parcels, our Table Cider reflects the sheer joyous drinkability of great cider, its natural affinity with food and its ability to capture the essence of each harvest in every glass. With its juicy fruit, gentle sparkle, supple tannins and modest alcohol, Table Cider makes for…
bottle conditioned dry perry The UK is home to a little known natural treasure. It’s called the perry pear. They come in all shapes and sizes growing on trees which are famously long lived. Although beautiful to look at, they are rarely pleasant to eat, but their fermented juice is…
Fine Still Cider This is the fifth edition of the Cider Sessions, our series of small batch, intriguing liquids for those that like to explore the outer limits of cider! This one is a blend of our favourite apple, Egremont Russett (70%) with Dabinett and Chisel Jersey in roughly equal…
Our cidermaker Laurence Cocking joined us in the late spring of 2022. A self-confessed Yarlington Mill addict, he joyfully tasted through the many tanks and barrels we had in the cellar of this lovely apple earlier this year. Thick cut is the result, a sumptuous, bottle conditioned, single varietal cider,…
Pet Nat Perry Cherry Hybrid The brainchild of Martin Berkeley, of Pilton Cider, three producers – Martin, Little Pomona, and Simon Day, of Once Upon A Tree – have secretly been beavering away at this co-fermentation dream. Take some of the nation’s best cherries. Share with three different cider makers,…
Three Points 2020 is a special cider, crafted with special people for their special day. We were thrilled to be asked by Adam and Caroline to craft with them a cider specially for their wedding day. And “with” really was the operative word, with the pair getting involved with every…
With this bottle, thanks to our friends at Throne Farm in Weobley, Herefordshire, and their plantings of French varieties of pears, we have fulfilled a long-held ambition to make a still, dry perry. As ever simple techniques and the magic of time have made this. Beautiful fruit – Long Bois…
Tiny Dancer is the happy result of letting flying cidermaker and Neutral Cider Hotel podcast host Martyn Goodwin-Sharman, aka @cidershit on the socials, loose amongst our barrels – all 140 of them! Fortunately he has a very good nose for piecing together interesting blends and once again he hasn’t let…
To Boldly Go opens a new frontier in winemaking – or do we mean perry making? Our craziest idea yet has brought together Bacchus grapes, sourced by our lovely friend Ingrid from Dunleavy Vineyards, with mid-season Herefordshire perry pears – Green Horse and Hendre Huffcap. Throw in carbonic maceration and…
A home for our experiments in wine- and cidermaking, this is the second iteration of To Boldly Go! We brought three fruits together this time – sour Keleris cherries, perry pears and Discovery apples, all locally sourced. The cherries went through a four-week carbonic maceration, a process that deepens colour…
This edition of To Boldly Go broadens our horizons of perry making – or do we mean winemaking? Bringing together two grape varieties, Solaris and Seyval Blanc, with two pear varieties, Longbois and Antricotin, in a roughly equal blend for a wild co-fermentation before being bottle conditioned and hand disgorged,…
🎉 Little Pomona & Burum Collective collaboration 🎉 Taking advantage of the harvest internship which Burum’s co-founder, Helen Anne Smith, spent with us in 2021, we decided to make some ciders together. In documenting the process, in words, images and video, the Burum team have created a fascinating addition to…
Hear No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. It began life as one of Deya’s wheat beers, before being fermented and conditioned with lees from one of Little Pomona’s spontaneous fermentations and aged in oak in the cellars of…
Speak No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. It began life as one of Deya’s wheat beers, before being fermented and conditioned with lees from one of Little Pomona’s spontaneous fermentations and aged in oak in the cellars of…
When Nicky from The Cat in the Glass approached us about making a cider to celebrate her second anniversary as one of the leading UK online suppliers of fine cider, we jumped at the chance! On a glorious summer’s day in 2022, we welcomed Nicky to the cidery to create…
This medium sweet bottle conditioned cider is made from whole juice and is available as two blends: – Browns & Yarlington Mill (750ml. 4.4%) – Foxwhelp, Breakwell’s Seedling, Ellis Bitter, Harry Masters Jersey, Sweet Coppin & Ashton Browns Jersey (750ml. 4.2%)
This bottle fermented cider is crafted from a blend of Brown’s Dabinett and Harry Masters, producing a bold dry cider. – The perfect tipple to enjoy alongside a ploughman’s. 750ml. 6%.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied Herefordshire cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season. If…
Inspired by ciders made in the USA, Little Owl uses old fashioned eating apple varieties such as Cox and Russet to create a lighter, fruitier style of cider. It’s medium sweet with low tannins. We were moved to name one of our ciders Little Owl in recognition of the presence…
Incorporating Brown Snout and Yarlington Mill, this elderflower cider is a refreshing, medium-sweet sparkling drink. The cider is infused with freshly foraged wild elderflowers. Prepare for a fresh and zesty taste. This elderflower cider offers up crisp, green fruit flavour with a Muscat scented finish. Hugh Fearnley-Whittingstall is a multi-award-winning…
Orchard Vintage cider, a collaboration with River Cottage, is made from organic fruit found in our oldest orchards. The variety of apples brings tannin, tartness, aromatics, sparkle and sweetness which, when blended together, give this effervescent medium cider perfect balance and great depth of flavour. Its taste is medium, lingering…
Our River Cottage Yarlington Mill cider is a homage to the magnificent Yarlington Mill apple which combines fruit bowl flavours, zesty acidity and pleasing light tannins in a single apple. The resulting cider is medium sweet with a rich fruity taste, raisin notes and a dry finish. You might pick…
Sparkling Medium Dry Barrel Aged Cider. Gold Rush celebrating its 10th iteration. A cider blended with Ryan Burk, now of Occam Cider in the Hudson Valley in New York. It celebrates the many wonderful possibilities of tannic cider fermented by wild yeasts in oak barrels. A dark bright molasses amber…
A blend of mid season October perries fashioned from perry pears grown on old standard trees. Bottled with some fermentable pear sugars remaining to give gentle conditioning in the bottle A clean, citrus driven layered pear fruitiness with a gentle fizz. Sparkling Medium Dry Perry. 750ml. 7.2%