When life gives you beetroots, put them in a cider. A marriage of heroically purple beetroot juice, Russet and Bramley Cider and fresh Gala juice combines to give you an earthy, sweet, and luxurious cider like you have never experienced before. 330ml. 4%
Sparkling sour cherry cider blend. The third sour in our series! Wild fermented cider, fresh apple and sour cherry juices marry with a hit of lime, to bring you a tongue tingling, super fruity, smashable sour cider blend! 330ml. 4%.
This is a blend of tart wild fermented cider and fresh apple with a huge redcurrant addition. Big hits of redcurrant acidity are balanced by the apple’s sugars, rounding out to a dry finish. Contains the juice of 7 apples and loads of redcurrants. Contains no cultured yeasts, refined sugars…
Braeburn and strawberry co ferment. 950g/l of fresh, supermarket rejected, strawberries were added to a wild fermentation of 2022 Braeburn apples, aged on lees for 6 months. Bright acidity is followed by huge notes of strawberry and tart red apples. A finish of freshly bitten strawberry seeds and a yoghurty…
Sparkling lemon, lime and red grape cider. This blend features Russet and Bramley cider, fresh Gala apples, lemons, limes and red grapes. The tart citrus joins forces with the ciders acid, puckering you up for a kiss of sweet red grape, before rounding out to a dry finish. 330ml. 4%.
Wild cider, fresh apple and red grape juices come together to produce this sumptuous cider. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour bring a fresh fruity cider with a dry finish. 330ml. 4%.
We haven’t released a still or small pack Egremont Russet since 2018 so are incredibly excited to welcome this mighty apple back into our core range. First time to try this in six years, we’re so proud of this one – full body pure deliciousness! Weighing in at a sessionable…
Fledgling No.4 cider is a single variety from the red-fleshed Redlove apple from the 2022 vintage. Red fruit and berry aromas bring a playful brightness to the palate and a zingy acidity to the finish. We grow such small amount of this incredible apple that we’re unable to make a…
A very special Rosette SV pét-nat cider from the 2023 vintage! Packaged in a 750ml bottle, this pink wonder is perfect to share with someone special. Fledgling No.5 cider is a single variety from the red-fleshed Rosette apple from the 2023 vintage. With creamy strawberry, zingy grapefruit and lemon sherbet…
Fledgling no.2 is a single variety cider made with red love apples, a unique red-fleshed apple grown at Gibbet Oak Farm. This cider has aromas of sweet red apples and berries and a flavour profile similar to a dry, acidic white wine. Pair this with a creamy cheese. Serve lightly…
Highland Disco is a collaboration with Grant Hutchinson of Re:Stalk. We came up with the idea during a conversation about cider, whisky and music. For this exceptional cider, we’ve barrel-aged a blend of 2019 and 2020 Discovery Cider in a highland whisky barrel for 18 months. It was then blended…
hopped with Ernest hops, which are grown at Hukins Hops, located only three miles away from our orchards. This delicious cider celebrates local Kentish terroir. Expect smokey stone fruit with crisp red apple and medium body and acidity. This first run is packaged in a limited edition can designed by…
Our Kentish Apple Juice is a delicious and naturally sweet sparkling apple juice. We press Jonagold apples grown on the Nightingale farm in their prime condition to capture the full flavour of Kent-grown fruit. Sparkling water is added for a refreshing taste. Made from fresh fruit juice (never concentrate) and…
Love Bird is a wild-fermented rosé cider that celebrates red-fleshed fruit. Made from Discovery, Redlove and Bramley apples. With wild strawberry, cherry, rose and sherbert on the nose and palate. Finishes with a bright acidity and citrus. Pours a delicate rose blush hue. 440ml. 4.5%. MEDIUM SPARKLING CIDER | 2022…
Night Bird is our sophisticated yet easy drinking namesake, a fragrant and refreshing cider. It’s a medium-sparkling wild-fermented cider made from dessert and culinary varieties grown on the Nightingale family farm and surrounding orchards. 440ml. 4.9% | 2019 Vintage | Medium
The Satakieli series celebrates the richly complex and versatile characteristics of cider. expect the unexpected. ‘Satakieli’ is the finnish word for nightingale. It literally translates as ‘one hundred tongues’, which perfectly describes the beautiful and diverse song of our namesake song bird. Satakieli no.1 is a still, dry and mysterious…
Satakieli No.2 is something very different. This single variety Redlove cider from the 2020 vintage was aged in two Priorat barrels for a period of two years. It’s a complex cider with red fruit and acidity rounded by the beautiful red wine barrels, leading to an elegant and long finish…
Song Bird No3 Cider is our 2022 release of our voyage in praise of the mighty Egremont Russet. Not only youthful, but Song Bird with a twist, this vintage was aged in not only an English chardonnay barrel, but also two Priorat red wine barrels. This incredible cider has spent…
Wild Disco is made from 100% wild-fermented Kentish Discovery apple juice with floral, red apple and rose aromas. It’s a medium-dry sparkling cider that’s fresh and zingy on the palate with a clean finish. 5.5% | Medium-dry
Wild fermented Red Love and Dabinett cider, a collaboration blend between James Finch and Sam Nightingale. Part 2 of 3 is a bottle conditioned cider. 750ml. 7.8%