A tangy, full bodied traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring. Varieties: Ashton Bitter, Tom Putt, Scrumped Desserts. Medium still and bottle conditioned cider. GF & Vegan AF. 500ml 6.5%
Made with handpicked apples from our wildlife friendly Oakington Orchard blended with Bramley apples from our garden and crab apples from around the village. We slowly matured this cider in whiskey casks to bring an extra dimension of flavour and complexity. Working with these skillfully coopered oak barrels is a…
Apple skin and rose water aromatics with a juicy balance of blackcurrant, lemon drop and honey and a soft tannic finish. Dry, still, as nature intended. Whole juice, wild ferment, oak conditioned. GF & Vegan. Apple varieties: Dabinett, Yarlington Mill, Chisel Jersey, Gilly & Amanda. 500ml. 7.2%.
This is a single variety cider made using Balls Bittersweet cider apples from Charnwood ciders own orchards. Starting with a deep fruitiness, this evolves into a dry, oaky, tannic finish. Bottle conditioned for a light sparkle. 500ml. 6.6%.
This is a single variety cider made using Brown’s apple from Charnwood ciders own orchard. It is dry, zingy and fresh with citrus notes making it incredibly moreish. Bottle conditioned for a light sparkle. 500ml. 6.6%.
Dabinett A & B are two single variety ciders from the same year but two different Charnwood cider orchards. Fermented separately, different expressions of this apples character can be tasted resulting from a difference in terroir (eg. soil type, altitude). Vanilla, orange, juicy and tannic in varying amounts, which is…
Dabinett A & B are two single variety ciders from the same year but two different Charnwood cider orchards. Fermented separately, different expressions of this apples character can be tasted resulting from a difference in terroir (eg. soil type, altitude). Vanilla, orange, juicy and tannic in varying amounts, which is…
A blend of Dabinett and Michelin cider apples from a local orchard, this cider has a soft mouth feel, which accompanied by a subtle spiciness, is very quaffable! Bottle conditioned for a light sparkle. 500ml. 6.4%.
Sileby special is a medium cider made with apples from 2 orchards in the Leicestershire village of Sileby and includes varieties such as Annie Elizabeth, Cox’s orange, Warner, Keswick Codlin and more! Appley with a refreshing bite! Bottle conditioned for a light sparkle. 500ml. 6.5%.
This is a single variety cider made using Somerset Redstreak cider apples from Charnwood ciders own orchard. A classic bittersweet variety, this cider is initially fruity in the mouth, followed by a soft bitterness and is reminiscent of late summer hay meadows. Bottle conditioned for a light sparkle. 500ml. 6.4%.
From the finest English cider apples using 100% pressed juice. This dry, still cider has been matured for 15 months. Gold in colour, appley aromas, soft tannins and a dry, mellow finish. 750ml. 6.5%. Apples: Dabinetts, Kingston Black, Michelin, Browns *** Silver Medal winner of the International Cider Challenge 2022 ***
A luxury vintage sparkling cider made from the finest English apples using 100% pressed juice. Aged for 18 months, undergoing a secondary fermentation. Light bubbles, appley aromas and a crisp, dry finish. This cider is made in the Traditional Method, the same way as Champagne! 750ml. 7.5%. Apples: Katy, Dabinetts,…