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£21.00A traditional Method blend of Cider and culinary apples. This fruity and playful blend perfectly captures the diverse nature of the humble apple. We oak vinify the bittersweet and bittersharp apples to carefully soften the tannins and then brighten the profile by adding oak and steel vinified culinary apples. Tasting…
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£24.50Our raison d’etre. A Traditional Method blend of Eating and cooking apples, part oak fermented, creating a truly unique and engaging Cider. Tasting note: Light yellow gold with a steady stream of tiny bubbles. Lemony nose with crushed sea salt, soft fudge and toast. Creamy front end with a crisp…
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£4.50We haven’t released a still or small pack Egremont Russet since 2018 so are incredibly excited to welcome this mighty apple back into our core range. First time to try this in six years, we’re so proud of this one – full body pure deliciousness! Weighing in at a sessionable…
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£14.95Highland Disco is a collaboration with Grant Hutchinson of Re:Stalk. We came up with the idea during a conversation about cider, whisky and music. For this exceptional cider, we’ve barrel-aged a blend of 2019 and 2020 Discovery Cider in a highland whisky barrel for 18 months. It was then blended…
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£18.50Song Bird No3 Cider is our 2022 release of our voyage in praise of the mighty Egremont Russet. Not only youthful, but Song Bird with a twist, this vintage was aged in not only an English chardonnay barrel, but also two Priorat red wine barrels. This incredible cider has spent…
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£13.50Wild fermented Red Love and Dabinett cider, a collaboration blend between James Finch and Sam Nightingale. Part 1 of 3 is a still cider. 750ml. 7.2%
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£13.50
Wild fermented Red Love and Dabinett cider, a collaboration blend between James Finch and Sam Nightingale. Part 2 of 3 is a bottle conditioned cider. 750ml. 7.8%
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£4.95
This special collaboration blend with Nightingale Cider marks CITG’s fourth birthday. Expertly blended by Pommeliers Nicky Kong, Cath Potter and Sam Nightingale, it brings together a unique mix of Kentish ciders. To offer a diverse experience, we’ve released it in three formats: cans, bottles, and kegs—with can conditioning being a…
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£14.95
This special collaboration blend with Nightingale Cider marks CITG’s fourth birthday. Expertly blended by Pommeliers Nicky Kong, Cath Potter and Sam Nightingale, it brings together a unique mix of Kentish ciders. To offer a diverse experience, we’ve released it in three formats: cans, bottles, and kegs—with can conditioning being a…
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£50.00
The Power and The Glory is an Eau de Vie. The spirit of the Foxwhelp apple distilled. After a spontaneous wild ferment of Broxwood Foxwhelp apple juice from the harvest of 2021, the resulting dry cider was matured for 12 months before being lovingly distilled in a column still by…
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£8.95
A full blooded single varietal Foxwhelp from the Broxwood Foxwhelp trees at Cuckhorn Farm, Stoke Lacy. Young, vibrant acidity with hints of strawberry on the nose. 750ml. 5.1%
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£21.00
Lambic beer & Cider blend. An ongoing collaboration between cider maker Tom Oliver and brewers Gen & Jonny Mills has helped shape the approach to fermentation and blending influencing both. Tom Oliver makes cider and perry in small batches, using fresh pressed cider apples and perry pears, fermented by wild…
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£12.00
Bringing together some of the best bittersweet cider apples the county of Herefordshire has to offer, varieties include Yarlington Mill, Michelin (Bisquet), Ashton Brown Jersey and more. This bottle shows the beauty in these robust fruits, turning the amber liquid heavy in tannins and sugars in to a refined fully fermented,…
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£5.75
The pair of “Still” drinks was the idea of Michael Kaiser from Good Beer Hunting. It was to encapsulate the feeling of stillness and solitude that emerged during lockdown and to represent that in terms of 2 drinks that had been “in barrel” during that period. The “Still” Cider was…
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£5.75
The pair of “Still” drinks was the idea of Michael Kaiser from Good Beer Hunting. It was to encapsulate the feeling of stillness and solitude that emerged during lockdown and to represent that in terms of 2 drinks that had been “in barrel” during that period. “Still” Perry is a…
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£12.95
Oliver’s Vintage Fine Cider is a cider blended from the best barrels from the 2021 harvest. This iteration is first vintage, using the more briny, vanilla oak Irish whiskey barrels. The charring of the oak barrel, the oak itself & the acidity bring a very different character to this cider.…
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£12.95
Dry Still Cider. Oliver’s Vintage Fine Cider is a cider blended from the best barrels from the 2022 harvest. This iteration is a selection of old American oak casks from the many types of whiskey there are in the United States, making it rich and heady. The charring, the oak…
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£14.95
Nachmelená Hruška was made by co-fermenting an equal proportion of Herefordshire perry pear juice (2023 harvest) from Red Pear, Red Longdon, Blakeney Red, Winnals Longdon and Gin with wort made in the style of a Czech svetlý ležák (light lager), using Czech grown barley and a quantity of Fuggles hops.…
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£14.95
Red Dabinett was made by co-fermenting a strong red IPA style wort with the juice from the traditional bittersweet cider apple Dabinett. Dabinett produces a strong, juicy, orangey red cider with mighty tannins that border on bitter, so we thought it would be a great pairing for a strong, juicy,…
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-8% Off
£17.00
Made using the Traditional Method, Sur Pointe Cider uses heritage apple varieties, carefully selected from our Herefordshire orchards to create a refreshingly light and crisp cider. Delicate on the nose, with a dry yet fruity character complementing the biscuity undertones. Sur Pointe is the result of uncompromising attention to detail…
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Out of Stock
£7.95
This natural fruit wine is made exclusively from quince, hand picked in orchards on the banks of the river Brue in Somerset. The quince’s rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink with a long fruity finish. Acidic and tart it goes well with strong…
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-10% Off
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-21% Off
£7.95
A bold and very dry sparkling cider, with 70% Dabinett apple juice and 30% orchard blend. This limited edition cider is full bodied, deep and one to savour. 750ml. 6.4%
