Scotland
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£9.95The rich juice of Black Isle grown bittersweet apples wild fermented and matured for 6 months in a whisky cask from the island of Islay, famed for it’s smoky peated whisky. A tale of two islands in one bottle. 750ml. 7%.
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£11.50A blend of garden fruit that came out off the charts fruity. This is sharp without being overwhelmingly acidic and is a real lemon and lime fruit punch. No tannins to speak of whatsoever. All this adds up to a beautifully light, unbelievably fruit forward and incredibly moreish cider. 750ml.…
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£11.50Dry Highland Scrumpy. A blend of bittersweet and sharp apples, wild fermented to fully dry and matured in ex whisky casks over winter. For best results, drinks outdoors. 750ml. 7%.
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£16.95This initial bottling – pet nat 2020 – is a blend of eating and cooking apples, fermented in ex-sherry casks and stainless steel. The result is superbly balanced. Reminiscent of Northern French ciders it’s light and wonderfully fresh, with green apple and elderflower on the nose, opening out beautifully as…
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£13.95The age old question, which is better, Still or Sparkling? To contribute to this long running debate, we have taken the same blend of unfiltered ciders, spontaneously fermented in stainless steel and wooden casks – and created a pair. One perfectly still, the other utilising bottle conditioning to create a…
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£10.50A balanced, refreshing blend of local, donated apples and Somerset Dabinett The ratio of local apples to the imported Dabinett is around 50/50. The locals provide clean, fresh-apple notes and angular acidity, the Dabinett brings its distinctive aroma over the top and provides a mildly tannic, lingering finish which sets…
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£17.95A blend of local Fife apples and pears aged for one year in Sherry casks before being refermented with fresh pear juice. The result is an absolutely fantastic balance of the zingy acidity from local eating apples and the floral notes that pears bring. Extremely approachable whilst still being nuanced…
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£18.50
Homage to Hogg is a tribute to Robert Hogg (1818-1897), the father of British pomology who classified countless apple varieties in his lifetime. This cuvee is made from one such variety, vinified and aged for 10 months in ex-Champagne oak barrels. Bottled on cork. Always vintage quality (as Mr Hogg…
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£4.25
Sitting up above the main orchard, now masked in trees, is the Flagstaff. An ancient highpoint that was used to signal across to Dundee by raising flags and lighting a Lanthorn. It now acts as a backdrop and important windbreak to the orchard sitting at its feet. A blend of…
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£4.50
Sitting up above the main orchard, now masked in trees, is the Flagstaff. An ancient highpoint that was used to signal across to Dundee by raising flags and lighting a Lanthorn. It now acts as a backdrop and important windbreak to the orchard sitting at its feet. This blend of…
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£4.50
Sitting up above the main orchard, now masked in trees, is the Flagstaff wood. An ancient highpoint that was used to signal across to Dundee by raising flags and lighting a Lanthorn. It now acts as a backdrop and important windbreak to the orchard sitting at its feet. A blend…
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£21.00
A traditional Method blend of Cider and culinary apples. This fruity and playful blend perfectly captures the diverse nature of the humble apple. We oak vinify the bittersweet and bittersharp apples to carefully soften the tannins and then brighten the profile by adding oak and steel vinified culinary apples. Tasting…
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£24.50
Our raison d’etre. A Traditional Method blend of Eating and cooking apples, part oak fermented, creating a truly unique and engaging Cider. Tasting note: Light yellow gold with a steady stream of tiny bubbles. Lemony nose with crushed sea salt, soft fudge and toast. Creamy front end with a crisp…
