Sweden
-
£10.00A, fresh, petillant, semi-sweet ice cider. It’s off-dry character makes it well suited for a wide variety of gastronomic pairings. As an aperitif, together with Asian food across to heavy continental pork dishes and desserts. Perle 2018 is a 10 day wild steel tank fermentation resulting in a lightly sparkling…
-
£16.95Gravenstein cider macerated with riesling skins and Japanese flowering quince. On the nose – Tropical fruits, grape seed and skin. On the palate – Ripe and slightly bitter apple notes. The Japanese Flowering Quince adds some laser focused acidity and a discreet taste of liquorice. Super crisp, very wine-like. Pairing:…
-
£16.95Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
-
Out of Stock
£16.95Sparkling cider macerated on pulp. Ribston, Husmor, Holsteiner and wild seedling. On the nose – Pineapple with a distant smokiness. On the palate – Full bodied, smoky with passionfruit. Prominent, but smooth bitterness in the finish with a bit of apricot that sits on the back of the tongue. Pairing:…
-
£16.95Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
-
-9% Off
-
-8% Off
-
-10% Off
-
-11% Off
£11.50A blend of garden and wild apples from the Sormland region, south west of Stockholm, pressed and aged in oak barrels. Light copper colour, with an aroma of apple sauce and malt. Sharp, tangy apple, with herbal and woody tones, drying in the aftertaste, with sherry tones developing, before a…
