Medium
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£13.50The Yarlington Mill apples in this naturally sparkling cider come from an orchard close to our home in Herefordshire’s stunning Golden valley. Planted around 40 years ago, the trees were left to their own devices for around 30 years before we took on the orchard in 2017 and set about…
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£15.50In the Summer of 2021 we learned a startling fact. Michelin, the widely planted, famous cider apple, was not in fact Michelin. The apple we all knew and loved had been wrongly named ever since it was brought to these shores from France by the pomologist Henri Michelin in 1883.…
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£13.95Polyphenols are natural compounds found in plants that act as antioxidants and are excellent at protecting your body from damage caused by harmful molecules called free radicals. The good news is that cider apples are well known to be stuffed full of polyphenolic tannins! The hand-picked fruit that went into…
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£4.20Made with a blend of bittersweet cider apples and foraged desserts. Tangy, full bodied, farmhouse. We use local forgotten fruit, hand picked with the help of friends and volunteers. By drinking this cider you are directly supporting orchard regeneration, wildlife and tree planting projects. Cheers! Freshly pressed, wild fermented. GF…
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£10.00Medium single variety perry 2022. A lightly sparkling perry, delicate and refreshing, with floral and pear notes. Our Black Worcester pears are handpicked from a single tree in the Black Mountains and are pressed, fermented using wild yeasts and bottled on our smallholding. Contains sulphites. 750ml. 4.4%.
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£11.00Single variety medium perry. A balance of sweet and sharp, with soft tannins. A hint of grapefruit and cream soda. Made in a small batch of 170 litres, from full juice, using wild yeasts and the pet nat method to give a natural sparkle and sweetness. Unfiltered and unpasteurised. 750ml.…
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£11.00Medium single variety perry. A very old variety (1676) with a light, crisp and citrussy flavour. Our Thorn pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 100 litres, from full juice, using wild yeasts and the pet nat…
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Out of Stock
£11.00
Pale golden, slightly hazy, with yeasty notes. Gray pears dominate the aroma, which is not overly complex, with some horse-stable notes. Light to medium bodied, nice sparkling mouth-feel. 750ml. 4%
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Out of Stock
£17.95
Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
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Out of Stock
£3.95
Vibrant & aromatic, fruity sparkling cider with structure & tannin. Wild fermented, unsprayed rare & unusual apple varieties from the 2023 vintage blended with a small quantity of freshly pressed apples from the 2024 vintage all grown and handpicked in the Exe valley orchards we foster. Unfiltered and unfined with…
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£4.50
Night Bird is our sophisticated yet easy drinking namesake, a fragrant and refreshing cider. It’s a medium-sparkling wild-fermented cider made from dessert and culinary varieties grown on the Nightingale family farm and surrounding orchards. 440ml. 4.9% | 2019 Vintage | Medium
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£10.00
Tom Oliver’s family majored in hop growing a generation or two ago before Tom turned his eye to cider, so a wonderful little family connection lies behind Oliver’s At The Hop, hop infused cider. His family farm in Herefordshire sits in a wonderful hop growing region; as you drive throughout…
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£10.00
Blakeney Red Perry Pears from Whitehouse Orchard in Preston Wynne, Herefordshire. A decent crop with low sugars as befitted the 2023 harvest which shows with the low alcohol nature of a lot of the 2023 perries available. The Blakeney Red is a relatively common pear in perry making, in fact…
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£3.50
Why guilty? Because listed in the ingredients you will see sugar & carbon dioxide – it’s sweetened & carbonated: this is the cider to drink at the end of the wine fair; the one for street food; to have sat in the fridge for a time most desired; because you’re having…
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£11.50
Sparkling Medium Cider. This bottle conditioned cider honours those made in the 1600’s in Herefordshire, using vintage Herefordshire Cider apples & blending the best of the 2022 seasons harvest; this sparkling cider uses old language to describe the most modern of drinks. Nicely chilled, it opens with a fine nittiness…
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£11.50
A classic blend of late season bittersweet featuring Yarlington Mill, Dabinett, Sheep’s Nose, Michelin, and a host of small amounts of another 40 odd varietals from the Home Orchards. Keeved and bottled with some residual sweetness to condition in a beautifully full and lively way. Bottle conditioned Herefordshire cider as…
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£11.50
Barrel fermented & aged cider co-fermented with partial ice cider: made with classic bittersweet & bittersharp varietals such as Yarlington Mill, Dabinett, Michelin, Catley Red, Foxwhelp, & Redstreak, from traditional Herefordshire orchards grazed by sheep & Hereford cattle. Opens up with a pop, & foamy pour that settles quickly. Golden…
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£11.00
Oliver’s Cider favourite bittersweet cider apple, Yarlington Mill 95% with a 5% dash of Foxwhelp to help point the cider up. An arrested ferment means the sweetness is all unfermented apple sugars. All Herefordshire Yarlington Mill apples, probably the best in the country. The classic Yarlington Mill floral and spicey…
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£4.00
This distinctive sparkling cider is made in Somerset by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light…
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£11.50
Bittersweet cider apples brought together with quince – the result has aromatic quince on the nose and rich fruity sweetness on the pallet. The tart astringency of the quince is balanced by the natural fruity sweetness of Pilton’s classic keeved cider. Fermented with wild yeasts. 750ml. 4.8%
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£14.50
Keeved cider with fermented blackcurrants, greengages, gooseberries, redcurrants, whitecurrants and cherries. 750ml. 5.5%.
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£3.60
A traditional still, medium cider. Unfiltered and matured before bottling. 500ml. 6.5%.
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£12.95
Medium perry, slightly sparkly and nicely fruity. Made using 3 unique pear varieties only found in the village of Horton where it is made. 750ml. 6.6%.
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-8% Off
£11.95
A pet nat cider, 100% keeved and bottle conditioned. Made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne Orchards, Devon. 80% Brown Snout, 20% Browns. 750ml. 4.5%.
