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£70.00
Nicky Kong (The Cat in the Glass) and chef Vic Watkins (Trove, The Creameries) present to you an evening of craft cider and fine food, Spring edition. We’ve crafted a 5 course menu featuring ultra seasonal dishes, each paired with 5 outstanding ciders that complement one another beautifully. Our ciders,…
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£20.00
Celebrating Perry and single varieties. Thursday 13th February 7pm. New Venue: Balance Brewery Taproom, 10 Sheffield St, Manchester M1 2ND – near Piccadilly Train Station. Phil Kester from 99Pines will lead our February Cider Club at our new venue. May Hill in Gloucestershire) is celebrated as the iconic epicentre of…