New Arrivals
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£16.50Bade & 4. Half beer, half cider. Warpigs sour wort and wild cider with Italian plums and Cabernet Mitos grapes. Vegan. 5.9%
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£6.95The 5th edition of our cider/beer hybrid variants is a collaboration with Mikkeller Baghaven. Equal parts barrel-aged sour saison from Baghaven and barrel-aged plum-macerated wild cider from us. 375ml. 5.9%
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£16.50Benene Pa Nakken. Aeblerovs signature. Mixed country store, consisting of everything possible, of which 85% mixed Danish eating apples, such as Red Aroma, Ingrid Marie, Holsteiner Cox, Signe Tillich and a lot of other old forgotten varieties. The remaining 15% are cider apple varieties. Vegan. Gluten free. 6%.
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Out of Stock
£22.50Fantasma is a blend of heavily spice-infused organic apple juice, organic apple cider, Phantom Spirits rum and organic Chardonnay.⠀1 litre. 17%
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£14.5050/50 cider apples, eating apple varieties and pear, inspired by the French farmhouse ciders. Deep complex overripe fruit with a nice tannic structure. 750ml. 6%
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£19.95Second release of our FORBIDDEN FRUITS: Vin de Table series. This one is a blend of stainless steel-fermented Souvignier Gris wine from Vejrhøj Vingård and wild barrel aged pear cider from us at Æblerov. A still product, with some residual sweetness, aromas of tropical fruit, gooseberry, green pear skin, and…
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£4.20
Quintessential tannic English West Country cider fermented by Tom Oliver before blending at ANXO with GoldRush | Annual Release | Batches vary based on the English growing season. Apples: English Bittersweet & Bittersharp Varietials, Goldrush. Medium acidity. High tannins. Dry. 6.9%
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£3.50
The first release of our wild fermented, single variety ciders. Rosette SV – burnt orange in colour, this cider brings your strawberry, red apple and funk on the nose. Tart, funky, apples and notes of berry on the tongue with a dry, slightly tannic finish. 330ml. 7.1%
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£3.50
The first release of our wild fermented, single variety cider. Scrumptious SV – Dusky pink in colour, with layers of green apple, citrus and light funk on the nose. Notes of calvados, Sauvignon grapes and fresh apple combine on the tongue with a long, dry finish. 330ml. 7.3%
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£3.50
Medium sparkling cider. Aromatic and easy drinking with a lovely soft tannin this cider is made from a blend with 80% Somerset Redstreak – one of our favourite apples. 6%.
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Out of Stock
£4.95
Wallop is a Yorkshire-style Stingo strong ale – Yorkshire’s own indigenous beer style. Brewed traditionally with the addition of black treacle and then wood-aged. This a seasonal treat from God’s Own County. Vegan and Gluten-free. 440ml. 7.5%.
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£16.95
Gravenstein cider macerated with riesling skins and Japanese flowering quince. On the nose – Tropical fruits, grape seed and skin. On the palate – Ripe and slightly bitter apple notes. The Japanese Flowering Quince adds some laser focused acidity and a discreet taste of liquorice. Super crisp, very wine-like. Pairing:…
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£16.95
Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
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£16.95
Sparkling cider macerated on pulp. Ribston, Husmor, Holsteiner and wild seedling. On the nose – Pineapple with a distant smokiness. On the palate – Full bodied, smoky with passionfruit. Prominent, but smooth bitterness in the finish with a bit of apricot that sits on the back of the tongue. Pairing:…
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£16.95
Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
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£17.50
Our wild Belgian pale was exhibiting apricot notes this year so we further aged a portion on whole fruit at 300gms per litre. Initial sourness gives over to full, ripe apricot and oak flavours. Vegan. 750ml. 7.8%.
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£13.95
The beer that we dreamt about for a long time, from days when the brewery was just a twinkle in our minds eye. Choosing our finest saison from foudre no.2 and wine barriques, we blended in a large portion of Belgian Lambic that has been aging at Burning Sky. Refine,…
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£13.95
This special release was mashed with pilsner, spelt and wheat malts. Subtle spices compliment the noble hops. The beer has been fermented with our unique mixed fermentation culture and aged in wine barrels for a year before packaging. Vegan. 750ml. 6.6%.
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£15.50
Made from Kingston Black apples. Using a traditional champenoise method the cider is matured in the bottle. The result is an elegant dry cider with tiny bubbles. Very dry, complex cider with a sharp fruit finish. Jilly Goolden on BBC Food & Drink described the Kingston Black as one of…
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£15.50
Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. – Overall Champion at the Mid-Somerset Show 2017 – Excellent with food or as an aperitif. 750ml. 8%
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£3.50
In a word, REFRESHING. It has a wonderful appley aroma and a clean, crisp flavour, it’s made with a variety of eating apples gathered from around Gloucestershire. 500ml. 5.5%.
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£3.50
A well-rounded, well-balanced, drinkable West Country cider made with unsprayed bittersweet cider apples gathered from traditional orchards in Gloucestershire. 500ml. 5.5%.
