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A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking. 2019 vintage. Dry. 750ml. 7.4%
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The perfect cold-recovery beer, it warms your throat and soul in every sip. Ideal for snowy days in your home or favorite bar, with a chimney and a book, or simply for those days when you need to feel a hug. American-Style Barley Wine Ale with Champagne Yeast. 375ml. 15.1%
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Our 4th annual release of Anniversary Barley wine is unlike any to come before it. The 2020 vintage is a decadent megablend of precious vintages and historical cognac barrels, a culmination of four years of hard work. In the eyes of our brewers and barrel master, it is truly Sori…
Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. – Overall Champion at the Mid-Somerset Show 2017 – Excellent with food or as an aperitif. 750ml. 8%
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An Imperial coffee stout aged in Bourbon barrels. A towering gargantuan, the great warrior of Gath! The mighty champion of the Philistines and firmly embedded in ancient folklore and religion. Coming from the World of Old. NOW, after laying 10 months in Bourbon barrels, he has risen again once more……
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