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£16.50£15.50A delightfully dry and naturally sparkling cider made using the ancient ancestral method. After handpicking, pressing and fermentation which finishes in the bottle, the cider is aged on its fine lees for 10 months. It is then placed on our antique French riddling rack where it is turned daily by…
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£12.95
Named after one of our favourite artists and in celebration of the beautiful borderlands surrounding our wonderful, gregarious town of Hay-on-Wye this perry is made from Blakeney Reds harvested from a little orchard within Hay itself. Community spirit is strong in these hills which are replete with dreamers and awash…
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£14.50
The starer, the wood-cat, the purblind, the furze cat, the skulker, the bleary-eyed, the wall-eyed, the glance-aside and also the hedge-springer. In folklore, Hares have often been associated with the transition from Summer into Autumn, bathed in silver light from the harvest moon, leaping forward to greet the new season.…
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£12.95
Jury is one of the oldest orchards in which we harvest our fruit. Research undertaken at the Museum of Cider showed us that the first trees were planted into this majestic orchard way back in1936. Whilst time has hollowed trunks and weathered branches bristled with lichen, each autumn the fruit…
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£9.95
Dry, pet nat cider. The cider we make to showcase one of our favourite cider apples, Yarlington Mill, for its fruity and earthy aromas. Balanced with sharp varieties including Foxwhelp, Court de Wick, Kingston Black and Crimson King. Subtle but long lasting tannins, and slightly spicy and herbaceous, orange flavours.…
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£3.95
Apple skin and rose water aromatics with a juicy balance of blackcurrant, lemon drop and honey and a soft tannic finish. Dry, still, as nature intended. Whole juice, wild ferment, oak conditioned. GF & Vegan. Apple varieties: Dabinett, Yarlington Mill, Chisel Jersey, Gilly & Amanda. 500ml. 7.2%.
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£13.50
This traditional method perry from Bollhayes Cider is made with pears from their own orchard. White gold with fine bubbles in appearance with a caramelised pear and fresh sawn ash aroma. It tastes just like how you remember pear drops tasting, delicate but full-flavoured, and lasting well on the palate.…
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-10% Off
£9.95£8.95Fos is made from the full juice of a blend of locally sourced culinary and dessert apples and Dabinett cider apples which is fermented to dryness, producing a cider where the acidity of the locally sourced fruit is complemented by the bitter sweet tannins of the Dabinett, resulting in a…
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-9% Off
£11.00£10.00Less that a mile from where the River Alt meets the River Mersey as they flow into Liverpool Bay, lies Alt Cottage, the home of Brennan’s Cider. Here, we produce our exclusive, small batch, whole juice, handcrafted cider. Sólás is made from the full juice of a blend of locally…
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£19.50
Our perry pears make this deliciously light and refreshing elegant perry with tiny bubbles. Deliciously light and refreshing with tiny bubbles. Serve ice cold. 750ml. 7.2%. REVIEWS Malt Review Colour: Young champagne. On the nose: Really lovely. One of those noses from the Newton Court Black Mountain or Jörg Geiger…
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£10.00
This cider is 100% Dabinett (from 2019) fermented and aged in an ex-red wine barrel. The result is well-rounded, mature and complex. A little like our grandfather Francis Cook, affectionately known as Franko. 7.8% abv & 750ml. How to serve: very lightly chilled On the nose: citrus orange flesh, vanilla…