Dry
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£11.00100% juice fermented with native wild yeasts. Unfiltered, unpasteurised, no added sulphites. A blend of early season dessert, cooking and cider apples picked from Prospect Orchard and local gardens. Contains sediment. Serve lightly chilled. 750ml. 6.3%
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£12.50
A naturally sparkling dry cider made from over 300 varieties of apple grown, pressed and bottled at Prospect Orchard. This petillant naturel cider was pressed in 2020, wild fermented and bottled before the end of fermentation, leaving the residual sugar to finish fermenting in the bottle resulting in a light…
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£11.50Topping Out 2021 “The Timber Framers’ Favourite” This was our favourite cider when working our 300 year old oak barn frame. Topping out is the ceremony of putting a freshly cut branch (in our case apple) on the last beam of a construction. This was cider that we toasted to…
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£12.50A single variety Somerset Redstreak cider fermented and aged in Bushmill’s whisky casks. The soft tannins of the Redstreak are balanced beautifully by the gentle oak and spirit of the cask. We really enjoy the Somerset Redstreak apple and make several different ciders with it. Our Dinosaur is made with…
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£10.00A single orchard blend from a mature Shropshire orchard, owned by James at Wilderness Brewery. A late pressed cider, surprisingly bringing to mind Spring and fresh, green growth. Hazy apricot colour. Still and dry. On the nose summer meadows. Light tannins with balanced acidity. Apricots and stone fruit, fresh Spring…
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£11.00A single variety Yarlington Mill cider made from apples grown organically in the rich clay soils of Herefordshire. A characteristically Somerset variety, grown in Herefordshire and fermented in the Cambrian Mountains in Powys. A favourite apple of many cider drinkers for good reason, and one that we are loving working…
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£11.50Fruity Still Dry Cider Sometimes things don’t work out how you wanted but are very nice all the same; this blend featured the best Yarlington Mill of the season (Home Orchard and Ditcheat Hill) with some lovely Stoke Red from Abbot’s Leigh and was bottled to become an ancestral method…
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Out of Stock
£14.75
Naturally Sparkling Bone Dry, Fine Cider. A very West Country style of cider, Babouche is a blend of Dabinett (used for its soft tannins & easy going nature) reinforced with a little Chisel Jersey for more backbone, & then paired with the lovely light, fruity acid of Browns to give a refreshing,…
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£10.95
Commix is a Cider that was blended progressively through the pressing season, combining different varieties from different orchards to create a well balanced, dry, easy drinking Cider with fresh acid, soft tannins and lots of fruit on the nose. Varieties are: Yarlington Mill, Brown’s Apple, Stoke Red, Herefordshire Russet, Dabinett,…
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£11.00
Off dry, fruity table cider. Commix is a classic blended cider for drinking with food. This vintage is a blend of bittersweets Dove, Yarlington Mill and Chisel Jersey, with the lovely light sharp Browns. The result is a well balanced, easy drinking cider with fresh fruit on the nose, palate…
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£13.50
Bone dry, still, fruity cider. We have combined some beautiful Major from our home orchard with a range of other varieties from other orchards (Red Fowhelp, Frederick, Kingston Black, Ellis Bitter, Improved Lambrook Pippin, Dove, Harry Masters Jersey). The cider is fruit forward with light body but good tannic structure.…
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-7% Off
£12.50A complex blended cider using fruit from our four main orchards, based around Dove, Yarlington Mill and Browns, with a host of other varieties in supporting roles. The result is light and easy to drink with a mouthwatering mineral edge which reflects the various clay and limestone geologies of all our orchards. A…
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£12.95
Run Deep is a bone dry and complex blended cider. It has pronounced acidity, soft tannins, and typical bittersweet aromas, with a distinctively Somerset character. Drink with good cheddar. Varieties: Harry masters, Ellis Bitter, Stoke Red, Browns, Dabinett, Michelin, Yarlington Mill. Fermented slowly in stainless steel, with a 25% portion…
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£12.95
Off dry, bittersweet cider. This is our second foray into unrestrained bittersweet fruit, slowly fermented with the Rural method. A blend of Dabinett, Yarlington Mill, Harry Masters Jersey and Chisel Jersey with a tiny portion of Browns to help fermentation get off to a smooth start. With plenty of tannin,…
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-7% Off
£13.50
Dry, ancestral method, bittersweet cider. This blend of Yarlington Mill (85%) and Stoke Red (15%) was co-fermented in stainless steel before finishing fermentation in bottle. Extended lees ageing for 20 months gives secondary flavours from tannin breakdown and everything softens to give a cider with a velvety mouthfeel and complex tannin and aromas. Classic Yarlington…
