A sparkling Perry, created using the Methode Traditionale. A delicious sparkle, dry up front with a sweeter, citrus finish. Perfect for celebrations! 750ml. 8%
This bittersweet apple variety is a Devon favourite. Not an apple to bite into, but when fermented produces a cider full of baked apple, hints of spice and a salty breeze. Evokes aromas of an apple pie sat on a beach. Still and bone dry this does have a grippy…
Floral/fruity nose with a hint of cloves on the palate. A lively fizz which may benefit from chilling. Refreshing. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 500ml. 5.8%.
A deep, smooth, soft Browns benefitting from a late pressing which has reduced acidity. A lovely gentle fizz. Spent several months in Irish oak casks. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 8.4%
Bittersharp Tremletts 50/50 with bittersweet Dymock Red. Two great apples bottle conditioned to great effect. Rich flavour with a lot of length. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 6.8%
A blend of Brown’s, Stoke Red, Herefordshire Redstreak and Sweet Coppin. Great mouthfeel, and whilst dry, has a pleasant residual sweetness. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 500ml. 6.7%.
Early bittersharp, very old variety. Clear, crisp and wonderful flavour. A bit of a triumph from last years pressing. Benefitted from spending several months in Irish oak casks. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 8.4%
Late bittersharp. Very pleasant aroma, lots of length to the flavour with a lovely fruitness. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 500ml. 6.9%.
Late bittersharp with a lovely soft tannin. Wonderful aroma on the nose and great flavour. Has benefitted from spending several months in Irish oak casks. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 7.7%
Full of upfront tannins, great length of flavour, a little like gooseberries and good fizz. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 5.3%
Possibly your only chance to try this rare apple this year! We only bottled 60 x 750ml bottles of this rare apple this year. Very interesting cider, lovely yellow/gold colour, a very interesting cider with lots of character. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage.…
Estate grown apples, hand picked & fermented in old Whisky casks; bottled unfiltered. Delicate, but with body & texture from the casks, with a slight pétillance. Funky wild yeast nose, with notes of citrus, with a dry fresh palate. Fermented in oak, with wild yeasts. Naturally Sparkling Dry Cider. 750ml. 5.5%.
A wonderful blend of non-traditional apples for cider making: Bramleys, Goldens, Charles Ross & Braeburns, create a light, pale gold colour with delicate aromas of honey, hay & baked apple. Crisp acidity & persistent bubbles (open carefully) follow by a dry, apple-ly finish. Fermented in steel barrels with wild yeasts.…
Thornborough Yorkshire Cider, dry, traditional, artisan cider. Made from locally sourced apples, using a traditional rack-and-cloth press, Thornborough Cider is a deliciously crisp, traditional cider which is worlds away from the sweet, fruit flavoured ciders which are the trend these days. Using only Natural yeast fermentation, no filtration, pasturisation or…
A truly unique style, this modern ‘celebration’ cider is unlike any cider you have tried before. It is made like a traditional method sparkling wine, fermented in the bottle to create fine bubbles and elegant flavours. This refreshing sparkling cider has clear crisp green apple flavours and subtle floral notes.…
Bright and crisp and enjoyably tart. Lightly sparkling. Unfiltered and unpasteurised. 500ml. 6.5%. *Very Highly Commended at the British Cider Championships, Royal Bath & West Show*
A rich and deep dry cider made with apples from an ancient orchard on the Wales/Shropshire border. Summer stone fruits, bitter almonds, tannins and toffee. Contains natural sediment. Pour carefully and serve at cellar temperature. 750ml. 6%
A blend of Brown’s apple and Somerset Redstreak. The zingy acidity of Brown’s is balanced by the soft tannins of Somerset Redstreak. A bright, crisp cider with notes of green apples, cut hay and touches of almond and vanilla. Pressed in 2020 and bottled early to retain natural carbonation. Serve…
Made from the fruit of apples we propagated 15 years ago for our friends on Longhill, now the fruit of our combined labours has come back Prospect. The orchard is a mix of mild bittersweets, cookers and dessert fruit, and at similar altitude to Prospect Orchard, but on the other…
A light yet satisfyingly combination of dessert fruit from the Mystic East (Herefordshire) and tannic late season cider fruit from the Wild West (Prospect Orchard, Powys). A lovely, refined cider perfect for celebration. Sherbetty bubbles, balanced tannins and refreshing acidity. 750ml. 6.7%.
A single variety cider made from Kingston Black apples harvested from a row of old trees in Herefordshire, fermented and cellared in the Cambrian Mountains. On the nose, cinnamon, vanilla and buttered toast. On the palate, a delicate natural carbonation, tropical fruit acidity and a complex tannic backbone. 750ml. 7.2%.
Another rocking vintage from Prospect Orchard! Grown, pressed, fermented, bottled and cellared at 1150 feet in the Cambrian Mountains. We reckon you can taste every one of the 450 varieties of apple in this cider. Our museum orchard is planted with over 450 different varieties, all of which go into…