When life gives you beetroots, put them in a cider. A marriage of heroically purple beetroot juice, Russet and Bramley Cider and fresh Gala juice combines to give you an earthy, sweet, and luxurious cider like you have never experienced before. 330ml. 4%
Sparkling lemon, lime and red grape cider. This blend features Russet and Bramley cider, fresh Gala apples, lemons, limes and red grapes. The tart citrus joins forces with the ciders acid, puckering you up for a kiss of sweet red grape, before rounding out to a dry finish. 330ml. 4%.
This sparkling real cider is crafted with organically grown apples from the garden of England. Based on our award winning still version: Camra’s Kent cider of the year 2019. It’s been gently tweaked and injected with bubbles! A powerful blend of three classic Kentish apples: Discovery, Bramley, Russet. Handmade in…
The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rosé blush. A wild fermented minimal intervention cider, which is matured for a minimum of 6…
Falstaff Bramley is our classic wild-fermented Kentish cider. A refreshing and crisp aromatic cider that perfectly balances the fruit-forward Falstaff with the zingy acidity of Bramley apples. The result is a flavoursome, thirst-quenching cider that will delight all drinkers. 440ml. 5.4% | 2019 Vintage | Semi-dry
Fledgling No.4 cider is a single variety from the red-fleshed Redlove apple from the 2022 vintage. Red fruit and berry aromas bring a playful brightness to the palate and a zingy acidity to the finish. We grow such small amount of this incredible apple that we’re unable to make a…
A very special Rosette SV pét-nat cider from the 2023 vintage! Packaged in a 750ml bottle, this pink wonder is perfect to share with someone special. Fledgling No.5 cider is a single variety from the red-fleshed Rosette apple from the 2023 vintage. With creamy strawberry, zingy grapefruit and lemon sherbet…
Fledgling no.1 is a blend of two apples, Falstaff and Bramley, both grown at Gibbet Oak Farm. Falstaff brings tropical and red fruit notes to the blend, which is balanced with the bright citrus character and acidity of Bramley to make a delicious youthful and aromatic dry cider. this pairs…
Fledgling no.2 is a single variety cider made with red love apples, a unique red-fleshed apple grown at Gibbet Oak Farm. This cider has aromas of sweet red apples and berries and a flavour profile similar to a dry, acidic white wine. Pair this with a creamy cheese. Serve lightly…
Highland Disco is a collaboration with Grant Hutchinson of Re:Stalk. We came up with the idea during a conversation about cider, whisky and music. For this exceptional cider, we’ve barrel-aged a blend of 2019 and 2020 Discovery Cider in a highland whisky barrel for 18 months. It was then blended…
Love Bird is a wild-fermented rosé cider that celebrates red-fleshed fruit. Made from Discovery, Redlove and Bramley apples. With wild strawberry, cherry, rose and sherbert on the nose and palate. Finishes with a bright acidity and citrus. Pours a delicate rose blush hue. 440ml. 4.5%. MEDIUM SPARKLING CIDER | 2022…
Night Bird is our sophisticated yet easy drinking namesake, a fragrant and refreshing cider. It’s a medium-sparkling wild-fermented cider made from dessert and culinary varieties grown on the Nightingale family farm and surrounding orchards. 440ml. 4.9% | 2019 Vintage | Medium
The Satakieli series celebrates the richly complex and versatile characteristics of cider. expect the unexpected. ‘Satakieli’ is the finnish word for nightingale. It literally translates as ‘one hundred tongues’, which perfectly describes the beautiful and diverse song of our namesake song bird. Satakieli no.1 is a still, dry and mysterious…
Song Bird No3 Cider is our 2022 release of our voyage in praise of the mighty Egremont Russet. Not only youthful, but Song Bird with a twist, this vintage was aged in not only an English chardonnay barrel, but also two Priorat red wine barrels. This incredible cider has spent…
Wild Disco is made from 100% wild-fermented Kentish Discovery apple juice with floral, red apple and rose aromas. It’s a medium-dry sparkling cider that’s fresh and zingy on the palate with a clean finish. 5.5% | Medium-dry
A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and…
Foxwhelp Meets Discovery is a very special and limited edition collaboration with Ross-on-Wye in 750ml bottle. Our second collaboration with Ross-on-Wye, based in Herefordshire. This wild fermented cider is made from our Discovery 2022 cider blended with Ross-on-Wye’s Foxwhelp 2021 cider and is bottle conditioned. Expect a bright, vibrant cider…
Bright and crisp and enjoyably tart. Lightly sparkling. Unfiltered and unpasteurised. 500ml. 6.5%. *Very Highly Commended at the British Cider Championships, Royal Bath & West Show*
Elegant, fresh and floral. Lightly sparkling. Unfiltered. 500ml. 5.5%. “The essence of Summer in a bottle,” Melissa Cole, beer and cider writer and judge *Winner Best Blended (flavoured) Cider at the National Fruit Show* *Silver Medal at the International Cider Challenge* *Winner Best Cider at the Taste of Kent Awards*…
Blended with freshly juiced Kentish rhubarb, this is our most moreish cider yet! Sweet and tart. Lightly sparkling, Unfiltered. Medium sweet. 500ml. 4%.