Sale
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-9% Off
£7.50Barrel Aged Golden Sour with Blueberry, Honeyberry and Violet Flowers This beer is blended from a mix of golden sour fermented with our ‘Seabeast’ Brettanomyces culture, along with another golden sour aged in oak wine barrels for two years (80/20). We refermented this blend with 200g/l of blueberries and honeyberries…
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£7.95This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches. All ingredients (apart from the…
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£7.20
Golden Sour with Buckwheat Honey. Brewed in collaboration with our friends from Varvar Brew, based in Kiev, Ukraine. This blended golden sour beer was brewed with Scottish barley, wheat and oats and fermented with our Brettanomyces strain and mixed culture which produces citrus, stone fruit and a growing funk. We…
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£17.50A new farmhouse ale refermented with four different types of Texas summer melons — Watermelon, Casaba melon, Santa Claus melon, and Sugar Kiss melon! Back in August of this year, we received a wonderful harvest of Texas melons at Jester King. We took the local melons and hand-processed them in-house.…
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£13.50Hoppy 6 Grain Saison is brewed with six different varieties of Texas-grown malted grains from our friends at TexMalt in Fort Worth — barley, oats, wheat, rye, corn, and triticale! We balanced this diverse grist with some of our favorite earthy, spicy varieties of hops: Hallertau Magnum, Hallertau Mittelfruh, Spalter…
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£17.50This is the latest batch of this fantastic saison. “Saison Americaine was first brewed on October 11th, 2016 with Hill Country well water, Texas pale malt from Blacklands Malt, German Vienna malt, raw wheat, and hops. It was fermented in an oak foudre for about two months with our mixed…
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£16.95Space Waves is a farmhouse ale with cherries, lime juice, and lime zest, originally brewed in 2016. We brewed with well water, White Horn Pilsner malt from Blacklands, flaked oats from TexMalt, and Mandarina Bavaria hops. We added two pounds per gallon of Montmorency and Balaton cherries and 400 pounds…
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£8.50
A dry cider made with an in-press blend of 50:50 Rheinischer Krummstiel & Jonagold with a touch of bletted Medlar. Infused with Barry’s Gold blend black tea & aged on the lees for seven months. 330ml. 6.2%.
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£17.95
A dry cider that has also undergone malolactic fermentation. The spicy, acidic character typical of the German variety Gewurzluiken comes through, with a lightly bitter finish. 750ml. 7.1%.
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£4.95
Loaded with Blueberries, Blackberries and Cherries topped off with a touch of vanilla this sour will have you stepping back in time, delving into a big, juicy, berry bouncing pie after a fabulous afternoon spent foraging in the hedgerows and garden. 440ml. 7%.
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£13.95
sparkling dry cider Bright Lights is a new cider, released from the 2021 harvest, emerging from the dark winter like a big burst of light and warmth – it’ll definitely make you smile! Continuing our experiments with non-traditional cider apples, we took a load of very ripe Bramley apples, pressed…
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£13.95
Tiny Dancer is the happy result of letting flying cidermaker and Neutral Cider Hotel podcast host Martyn Goodwin-Sharman, aka @cidershit on the socials, loose amongst our barrels – all 140 of them! Fortunately he has a very good nose for piecing together interesting blends and once again he hasn’t let…
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£14.00
See No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. The base beer for the three-part collaboration between Toby, the mixed-fermentation guru at Deya, See No Evil’s malt-bill includes wheat, and it is fermented and conditioned with lees from one of…
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£11.50
This Sour blends together prickly pear, tangerine, black currant, and milk sugar. A creamy fruited elixir fit for the one eyed monster. 473ml. 5%
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£12.50
Brewed in collaboration with Definitive Brewing. It blends Raspberry, Blackberry, Peach, and graham cracker together to form just one of this monster’s many heads. 473ml. 7%
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£7.95
Imperial milk stout brewed with maple syrup and aged on toasted tonka beans. 330ml. 12.4%
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-8% Off
£17.00
Made using the Traditional Method, Sur Pointe Cider uses heritage apple varieties, carefully selected from our Herefordshire orchards to create a refreshingly light and crisp cider. Delicate on the nose, with a dry yet fruity character complementing the biscuity undertones. Sur Pointe is the result of uncompromising attention to detail…
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£16.50
Perry saison. We aged a golden wild ale, fermented with our mother culture of wild yeasts and microbes, in an ex sherry barrel for 8 months with perry pear lees from our friends at Little Pomona cidery in Herefordshire. A beautiful marriage between pear, malt, lactic acidity, oak and funk.…
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£7.95
This natural fruit wine is made exclusively from quince, hand picked in orchards on the banks of the river Brue in Somerset. The quince’s rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink with a long fruity finish. Acidic and tart it goes well with strong…
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£14.95
Black cherries fermented with crushed limes and aged in neutral oak barrels for seven months. Fresh lime aroma on the nose joins rich cherry on the palate. Natural sweetness and soft tannins are layered in from Somerset bittersweet apples for a confident cider finish. Three Cherries is an experimental fermentation…
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£11.00
Spiritous aroma with a joyful whisky zing A lightly sparkling cider, made from 100% Gilly bittersharp apples – a hybrid apple created at the Long Ashton Research Station in the 1990s. We have collaborated with The Ciderologist and Circumstance Distillery, maturing our Gilly cider for 9 months in Circumstance’s 200L Oak…
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-21% Off
£7.95
A bold and very dry sparkling cider, with 70% Dabinett apple juice and 30% orchard blend. This limited edition cider is full bodied, deep and one to savour. 750ml. 6.4%
