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£2.95This alcohol-free sour is big on flavour, with bold aromas of blackcurrant paving the way for a lively burst of juicy tanginess, perfectly complimented with the vibrant essence of mixed berries and hints of sweet grape. Refreshingly bold and pleasantly tart, it’s a guilt-free indulgence for those craving complexity without…
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£10.00Cloudwater’s Chubbles³: Enhanced Triple IPA (x The Veil). Made with 100% English malt, a ton of flaked oats, and hopped intensely with Galaxy, Citra, Nelson and El Dorado. Insanely saturated orange, grapefruit, and yummy tropical fruit. Natural, unfiltered, unfined and vegan friendly beer. 440ml. 10%.
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£9.50Chubbles is our collaboration with our mates from the US, The Veil Brewing Co. Together we dreamt up a proper 10% triple IPA with 100% English malt, a ton of flaked oats, fermented with a specific English yeast, and hopped intensely with Galaxy, Citra, and El Dorado. Huge mouthfeel with…
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£6.95Forever Chubbles is an 8% DIPA, with a recipe that utilises some of the key hops within Chubbles. Super dank and juicy, this is the classic little brother to Chubbles and hits all of the big notes of Orange and Mango. 440ml. 8%. Allergens – Gluten, Wheat, Barley, Oats Vegan…
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£15.95Bramble, Thorn and Briar Wild Ale by Crossover Blendery. Our base golden ale (60%/70% malted barley, 40%/30% raw wheat) spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Victoria blackberries (from Herefordshire) and organic Driscoll Maravilla…
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£16.50Process : Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The…
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£7.50The Black Damnation series is a dark twist of Urban’s mind. His idea is to realise a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste. After forcing…
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£9.50Our Holy Trinity Perry is a fusion of 3 pressings from 3 consecutive years; 2018, 2019 and 2020. Winning best Perry 2018 at the national fruit show, the first of the 3 pressings is a 50/50 blend of Thorn and Huffcap varieties. We repeated this winning combo for our 2019…
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£15.95
We’ve gone through great lengths to refine the process to yield a Rich and Creamy Flavor and mouth feel to show case the decadent flavors yet leave the harsh taste that dark grains can often leave behind. Incredible mouthfeel yet not cloyingly sweet to aid in its drinkability. 500ml. 7%.
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£6.75
A Flanders Red style sour ale, brewed with a mixture of light and medium kilned malts to produce a deep redden hue. Primary fermentation was undertaken with a blend of Brettanomyces strains which produce strawberry and blackberry aromatics, in addition to our mixed culture of yeast and bacteria. This 3-month-old…
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£5.95
Style: Tart Farmhouse Ale with Bergamot Citrus ABV: 7.4% Released: October 2021 Gnosis is inspired by Saison brewing traditions from Belgium. Brewed using locally harvested, barley, wheat and oats, and hopped in the kettle with aged Scottish First Gold. We fermented this for 4 months, using a blend of Belgian Saison yeast…
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Out of Stock
£5.50
A mixed culture fermented golden sour beer, utilising two ultra-fruity strains of brettanomyces, co-fermented with our house kveik, a landrace yeast from Norway which produces intense apricot and stone fruit esters. This beer was naturally soured during extended fermentation with a strain of lactobacillus lovingly named ‘peaches’. Packaged completely unhopped…
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£6.50
Honeybucket. This blended golden sour was brewed with locally harvested malts and fermented with a Brettanomyces-led mixed culture of yeast and bacteria. Honeybucket was made from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics.…
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£17.50
A new farmhouse ale refermented with four different types of Texas summer melons — Watermelon, Casaba melon, Santa Claus melon, and Sugar Kiss melon! Back in August of this year, we received a wonderful harvest of Texas melons at Jester King. We took the local melons and hand-processed them in-house.…
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£13.50
Hoppy 6 Grain Saison is brewed with six different varieties of Texas-grown malted grains from our friends at TexMalt in Fort Worth — barley, oats, wheat, rye, corn, and triticale! We balanced this diverse grist with some of our favorite earthy, spicy varieties of hops: Hallertau Magnum, Hallertau Mittelfruh, Spalter…
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Out of Stock
£6.95
We created an imperial stout inspired by one of the favorite breads we bake at Jester King Bakery — Babka! We double-mashed a huge, sticky wort with TexMalt Wildfire Pale and San Jacinto Heritage Malt, a huge helping of double-roasted crystal malt, gobs of oats and raw wheat, brown sugar,…
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£17.50
This is the latest batch of this fantastic saison. “Saison Americaine was first brewed on October 11th, 2016 with Hill Country well water, Texas pale malt from Blacklands Malt, German Vienna malt, raw wheat, and hops. It was fermented in an oak foudre for about two months with our mixed…
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£16.95
Space Waves is a farmhouse ale with cherries, lime juice, and lime zest, originally brewed in 2016. We brewed with well water, White Horn Pilsner malt from Blacklands, flaked oats from TexMalt, and Mandarina Bavaria hops. We added two pounds per gallon of Montmorency and Balaton cherries and 400 pounds…
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£8.50
A dry cider made with an in-press blend of 50:50 Rheinischer Krummstiel & Jonagold with a touch of bletted Medlar. Infused with Barry’s Gold blend black tea & aged on the lees for seven months. 330ml. 6.2%.
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£17.95
A dry cider that has also undergone malolactic fermentation. The spicy, acidic character typical of the German variety Gewurzluiken comes through, with a lightly bitter finish. 750ml. 7.1%.
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£4.95
First brewed as part of our inaugural birthday celebration, now it’s back with gusto giving you all the peanutty chocolate feels. Peanut butter & chocolate all rolled into one sumptuous silky imperial stout. 440ml. 10.5%.
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£4.95
Loaded with Blueberries, Blackberries and Cherries topped off with a touch of vanilla this sour will have you stepping back in time, delving into a big, juicy, berry bouncing pie after a fabulous afternoon spent foraging in the hedgerows and garden. 440ml. 7%.
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£13.95
sparkling dry cider Bright Lights is a new cider, released from the 2021 harvest, emerging from the dark winter like a big burst of light and warmth – it’ll definitely make you smile! Continuing our experiments with non-traditional cider apples, we took a load of very ripe Bramley apples, pressed…
