Sale
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£4.50We get straight to the point with our thirst-quenching Blackcurrant Session Sour. It’s juicy, full of flavour and lets the fruit speak for itself. 800 kilos of locally sourced Scottish Blackcurrants make the perfect match for our mixed fermentation house culture, creating strong aromas, sharp tartness and a distinctive dark…
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£7.75Our decadent dessert sour pours a luscious deep purple hue, with a balanced tartness from a blend of ripe blueberries, sweet, overripe bananas, and layer upon layer of smooth, rich chocolate. 440ml. 8.2%. ALLERGENS Gluten, Lactose
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£3.40An evolution of, in our humble opinion, one of the best session sours we’ve ever made. This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Citra and Nelson Sauvin hops pair perfectly with the zingy character of our mixed fermentation base beer,…
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£5.95The tropical taste of ripe guava, zesty mandarin, and luscious mango will transport you to sun-soaked shores, and these fruit forward flavours are as refreshing as a dip in the ocean. 440ml. 5.9%. ALLERGENS Gluten
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£7.95Sweet banana, juicy blackberry, and tart goji berry fight for centre stage in this thick and creamy golden oat-based breakfast style beer. All the while, sweet maple and freshly roasted coffee sit subtly in the background rounding out the flavour of each sip. 440ml. 8.4%.
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£6.25A tongue twister & taste bud pleaser, this mouth-watering beer boasts a tropical cocktail of exotic fruit is best enjoyed staring wistfully into the sunset… or in front of the TV – whatever floats your boat. 440ml. 7.2%
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£5.95Your favourite cocktail takes a tropical twist – no shaking or stirring required. Tropical bursts from passion fruit pairs with white wine grapes and lime juice, balanced by a refreshing acidity and hints of vanilla sweetness. Bursting with zingy flavour in every sip. 440ml. 6.4%.
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£6.20
Fresh Scottish raspberries meld together beautifully among roll after roll of sweet vanilla and smooth, creamy white chocolate flavours. This decadent dessert sour has a taste so real you could almost serve it by the slice!. 440ml. 6.5%.
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£6.75
This juicy, refreshing sour shake blends sweet, Scottish strawberries with a zesty, tropical kiwi kick. An intensely fruity combination, like summer in a glass, shaken up to 6.2%. 440ml.
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£6.20
We’re making the most of the modest Scottish summer with a fresh medley of our favourite berries paired with the tropical taste of pineapple and topped with sweet, velvety meringue and smooth, creamy vanilla. 440ml. 6.8% ALLERGENS Gluten, Lactose
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£8.95
Introducing Strawberry Supernova; a piece of Vault City history brewed in celebration of our 5th birthday. A mighty explosion of flavours against glittering, star-studded skies. Imagine all the mouth-watering flavours of juicy strawberries and cream from our original Skies series dialled up to 10.5%, now in a clear bottle showcasing…
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£15.95
Amber blended barrel aged wild ale. Blend 30 is a blend of six barrels of amber sour – Between 19-29 months old. 750ml. 6%
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£15.95
Golden blended barrel aged wild ale. Gold blend #30 is a blend of six barrels of amber sour – between 19-29 months old. 750ml. 5%
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£15.50
50/50 blended golden barrel aged wild ale. 50/50 is a blend of barrel aged gold with fresh Gold that has just completed primary fermentation. The fresh Gold is added to a blend of 19 month old Gold and 18 month old Gold. 750ml. 5%
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£9.95
Wild ale refermented with plums. Tasting notes: On the nose, ripe sweet fruit, on the palate a lovely integration with fruit, creamy carb, sweet gentle fruit and gentle acidity. 375ml. 5.6%
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-17% Off
£9.95
Black muscat – wild ale refermented with red wine grapes. Tasting notes: Big aromatics of rose water, turkish delight and sweet lolly, lots of fresh grape and energy in a quaffable beer. 375ml. 5.8%
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£8.95
Golden BA wild ale with muscat grapes. After spending 6 months in an Amphora the spent Muscat grapes are transferred onto BA Gold blend for 3 months then aged in bottle for 4-5 months. 375ml. 5.2%
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£12.50A complex blended cider using fruit from our four main orchards, based around Dove, Yarlington Mill and Browns, with a host of other varieties in supporting roles. The result is light and easy to drink with a mouthwatering mineral edge which reflects the various clay and limestone geologies of all our orchards. A…
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£14.95
An orchard blend which shows the diversity of the very special 110 year old orchard at Perry House Farm in Chew Stoke. Co-fermented in stainless steel and racked once before bottling. Still (a slight prickle of bubbles) and medium dry, it’s ideally suited to drinking with savoury, umami rich foods…
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£17.50
Trunk of Funk is an annual celebration of the seasons. Each autumn, we brew a strong, dark ale on to foraged fruits and age in freshly emptied red wine barrels, where our house cultures work their sour magic. 12 months later we blend back on to the new seasons foraged…
