£14.50
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Hyper Cider 2020. Get hyped! Because this bottle contains a real hybrid monster. This is a blend of wild cider made from Rod Aroma apples, a maceration on Danish Rondo grapes & wild lilac flower and a mix fermentation saison brewed in the cidery! Just before bottling we dry-hopped it with German Hallertauer Blanc hops. Enjoy chilled. Natural sediments may occur. 750ml. 6.2%
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Lovingly referred to as “The Tangbomb” at Ascension HQ. This blend of wild cider, fresh apple, pineapple and lemon will make you shimmy til the break of dawn. 4%.
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We all like surprises. IBC 47, lingered invisible at the bottom of a stock sheet somewhere and tucked away in the corner of the barn unloved and forgotten. Only to be stumbled on when converting the barn to our new ciderworks. What we know is that it is a pre…
Blend: 20% cooking & 80% dessert apples Maturation: cellar aged for min. 12 months Dosage: Kentish Pip Cider TASTING NOTES On the nose – Caramel, toasted apple, toffee On the palate – This cider has a crispness with a delicate acidity followed by green apple and pear ending with a…
-9% Off
Only 2 left in stock
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