Nicky Kong (The Cat in the Glass) and chef Vic Watkins (Trove, The Creameries) present to you an evening of craft cider and fine food, Spring edition. We’ve crafted a 5 course menu featuring ultra seasonal dishes, each paired with 5 outstanding ciders that complement one another beautifully.

Our ciders, sourced from across the UK, range from bold and tannic to sweet and easy drinking. We aim to highlight the remarkable ciders currently being produced in the UK, giving you the opportunity to explore their diverse varieties and flavour profiles.

Each cider will be accompanied by a thoughtfully paired dish, emphasizing the use of British, seasonal ingredients.

We can provide a vegetarian and a gluten-free menu but unfortunately no other dietary requirements can be catered for. Please drop us an email to info@thecatintheglass.co.uk if you require a vegetarian or gluten free menu.

Join us for this event at the lovely Yellowhammer in Stockport on Sunday 16th March. We will have 2 sittings at 6pm and 7pm.

Please select ‘Collection from Manchester cider club’ on checkout as there won’t be any physical tickets and we will have a list of attendees on the night.

Any questions, please feel free to drop us an email at info@thecatintheglass.co.uk.