Description
Nicky Kong (The Cat in the Glass) and chef Vic Watkins (Trove, The Creameries) present to you an evening of craft cider and fine food. We’ve crafted a 5 course menu featuring ultra seasonal dishes, each paired with 5 outstanding ciders that complement one another beautifully.
Our ciders, sourced from across the UK, range from bold and tannic to sweet and easy drinking. We aim to highlight the remarkable ciders currently being produced in the UK, giving you the opportunity to explore their diverse varieties and flavour profiles.
Each cider will be accompanied by a thoughtfully paired dish, emphasizing the use of British, seasonal ingredients.
Please notify us of any allergies or dietary requirements when you make your reservation.
Join us for this event at the lovely Yellowhammer in Stockport on Sunday 24th November. We will have 2 sittings at 6pm and 7pm.
Please select ‘Manchester cider club’ on checkout as there won’t be any physical tickets and we will have a list of attendees on the night.
Any questions, please feel free to drop us an email at info@thecatintheglass.co.uk.
