£16.50
Only 1 left in stock
Blend: 20% cooking & 80% dessert apples
Maturation: cellar aged for min. 12 months
Dosage: Kentish Pip Cider
TASTING NOTES
On the nose – Caramel, toasted apple, toffee
On the palate – This cider has a crispness with a delicate acidity followed by green apple and pear ending with a sweet, rounded elegance on the finish.
FOOD PAIRINGS
Pizza, BBQ and smoked cheese
Serve between 8 – 10 degrees
750ml. 8.4%
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The 2019 version of this popular favourite is lighter and fresher than 2018’s version, partly because the Harry Masters’ Jersey was having an off year, so we have replaced it with Yarlington Mill. Yarlington Mill, Browns, Sweet Coppin and Ashton Brown Jersey come together to show off this excellent orchard.…
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Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
Sparkling Super Fruity Cider. Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience. 4.8%.
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