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Spiritous aroma with a joyful whisky zing
A lightly sparkling cider, made from 100% Gilly bittersharp apples – a hybrid apple created at the Long Ashton Research Station in the 1990s.
We have collaborated with The Ciderologist and Circumstance Distillery, maturing our Gilly cider for 9 months in Circumstance’s 200L Oak Barrel, previously used to age their first release of Circumstantial Rye 1:2:1:5:9. 750ml. 5.5%.
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Dabinett is surely the most important cider apple. Very widely grown, this Somerset variety is a classic bittersweet with a rich, vanilla creaminess that melds perfectly with everything we love about traditional English cider: tannin, complexity, body. 500ml. 7.4%
Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
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The Outsider …. A true expression of our Terroir. 2017 was cooler and wetter than the previous growing season, so the harvest as you’d expect was almost all green, crisp and sharp. This shows through in this vintage. Light golden in colour with a crisp green apple nose, sharp fresh…
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The 2019 version of this popular favourite is lighter and fresher than 2018’s version, partly because the Harry Masters’ Jersey was having an off year, so we have replaced it with Yarlington Mill. Yarlington Mill, Browns, Sweet Coppin and Ashton Brown Jersey come together to show off this excellent orchard.…
Only 1 left in stock
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